What do you call this sandwich?
This is kind of inspired by Rich's sprinkle thread, but more by that Soda vs Pop thread we had a while back.
Take a look at this:
http://www.pizzainn.com.sa/images/pi..._sandwitch.jpg
Now take a look at this little excerpt from dictionary.com:
Quote:
The long sandwich featuring layers of meat and cheese on a crusty Italian roll or French bread goes by a variety of names. These names are not distributed in a pattern similar to that of other regional words because their use depends on the business and marketing enterprise of the people who create the sandwiches and sell them. Submarine and sub are widespread terms, not assignable to any particular region. Many of the localized terms are clustered in the northeast United States, where the greatest numbers of Italian Americans live. In Maine, it is called an Italian sandwich, befitting its heritage. Elsewhere in New England and in Sacramento, California, it is often called a grinder. New York City knows it as a hero. In the Delaware Valley, including Philadelphia and southern New Jersey, the sandwich is called a hoagie. Speakers in Miami use the name Cuban sandwich. Along the Gulf Coast the same sandwich is often called a poor boy. In New Orleans, a poor boy is likely to be offered in a version featuring fried oysters.
Personally, I call them subs, but I've heard the term hoagie used all the time, and oddly enough, there is a subs franchise around here called "Poor Boy's".