Oh yes. Great soup material.Quote:
Originally posted by sggg
I do not like them that much in salads.... but they are excellent in stir-fry dishes and asian soups. :)
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Oh yes. Great soup material.Quote:
Originally posted by sggg
I do not like them that much in salads.... but they are excellent in stir-fry dishes and asian soups. :)
Oh, yeah. They are delicious in soups. I stand corrected.
My onions!
We call 'em scallions or green onions, and they are pretty fantastic in soups, and delicious cooked with teriyaki beef julienne :)
Those aren't shallots, shallots are part of the onion family, kind of look like a cross between a small onion and garlic bulb in appearance.
http://www.cooking.com/images/advice...N_shallots.jpg
Ummmmm, green onions are also a part of the onion family.Quote:
Originally posted by Ragnarok the Red
We call 'em scallions or green onions, and they are pretty fantastic in soups, and delicious cooked with teriyaki beef julienne :)
Those aren't shallots, shallots are part of the onion family, kind of look like a cross between a small onion and garlic bulb in appearance.
http://www.cooking.com/images/advice...N_shallots.jpg
Like I said previously, the image you linked is what is attached to bottom of the green stalks. See my image in a previous post or Google for "shallots" and you'll see more. ;)
I used to call em French Onions for whatever reason.
I call them scallions. But some call them chives, and that option is missing.
Whoa.. so that's what a chive is? :eek:Quote:
Originally posted by burgundy
I call them scallions. But some call them chives, and that option is missing.
Go figure! I guess Other = "Chives" then. ;)
Chives, I believe, are something quite different. The chives I've had (and grown) are like this:
[thumbnail]http://www.estes-park.com/newpics/images/textures/chives.JPG[/thumbnail]
They are thin, almost like grass, and have purple flowers. I think they are grown from seeds rather than from bulbs.
Damned if I knew that!