High Life... it's the only one Rhydant and me can choke down...
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High Life... it's the only one Rhydant and me can choke down...
Michelob Amber Bock. Best beer I have ever had.
Try Olde English High Gravity, Colt 45 Double Malt, or Steel Reserve. Those suckers are around 8% alcohol.Quote:
Originally posted by Stone
And, shit, I can think of quite a few cheaper drunks - think 40s of Mickey's, or a six pack of tall bottles of Haffenreffer.
Mickey's makes a Mickey's Ice, but I've never actually found it. Haffenreffer is about 7%, I think. I don't really try to get drunk, anymore, but I think I'd probably just go straight to hard liquor if that was my goal.
Pabst, High Life, they aren't great beers, but they're a hell of a lot better than beers like Heineken, Corona (!), or foreign light beers like Amstel Light. As far as truly competitive American beers at any price, I think Anchor Steam is up there.
Anchor Steam's really fucking good, but I don't think you can consider is mass-market.
And I'm drinking a Corona right now.:( Of course, I didn't pay for it. With enough lime juice, you hardly taste the beer.
Nah, I was responding to Xeno Gigas' saying "It all sucks compared..." regarding Domestic beer. Anchor Steam is one of those beers that I think is competitive with any beer in the world (it's definitely not mass-market, $9 a six-pack at the grocery store today).
:lol: Here, the expensive stuff goes for $9 a six.
I like Michelob Light. I drank myself sick of MGD but I enjoyed it for a great while. As far as malt goes, I'm partial to St. Ives.
I wish I could buy beer at a supermarket.Quote:
Originally posted by Stone
$9 a six-pack at the grocery store today
Damn you Anne Arundel county... damn you to hell. :mad:
Yes yes Olde English is tops. Our Guiness is actually american brewed in VERY large quantities so you could call that mass-produced. And there are a couple of local breweries (Summit and James Page) that have distributors in every state, but I don't know if that qualifies as "mass produced"
I stopped drinking but I rather liked Samuel Adams.
Screw US beers tough, there is no substitute for belgian beers for those who insist on burning in hell :D