You know what makes no sense, blood sausege.
Waiter: "Would you like some blood sausege?"
Man: "Yes I would."
Waiter: "You're a stupid asshole."
Man: "Oh my."
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You know what makes no sense, blood sausege.
Waiter: "Would you like some blood sausege?"
Man: "Yes I would."
Waiter: "You're a stupid asshole."
Man: "Oh my."
:lol:
Describe this "blood sausage".
Take blood from a cow + cabbage + pack into sausege casing = blood sausege.
Blood and cabbage: Two great tastes that taste great together.
Shine, which part of VA do you live in? Because in my neck of the woods, that is certainly not the case. I can see that being the case in the southern-most part of the state though.
Jeremy, it would matter more if you were closer west in VA instead of south.
hee-hee JMET said "cooter"
They sell horse meat in the food stores here. It looks pretty similar to typical "cow steaks", but not quite... I am sure a few people have picked it up accidentally without realising. Egad. I have no idea what it tastes like and have no intention of finding out. I hate horses. :yuck:
Tripe isn't all that bad. It is a staple in the cuisines of many different cultures, from Spain to Vietnam.
It's especially good in pho, a type of Vietnamese stew.
They also sell it canned.