Breakfast Bagel - The TNL cookbook

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Originally Posted by Gibbits

Does anyone here have a good recipie for chuikcen fajitas?

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I usally buy the pre-seasoned meat at the grocery store. Then all you have to do is slice it up and grill it with onions and peppers and you are done. Stick it in some warmed up tortillas with cheese and you are ready to go! Quesadillas are easy too, just put your favorite shedded cheese and some of that leftover fajita meat in between two tortillas and cook it grilled cheese style on a frying pan.

Edit: Here is another recipe
BBQ Chicken Pizza
What you need:
One premade pizza crust (I am lazy :p)
One jar of pizza sauce
One package of mozzerella cheese
Two cups of shredded chicken (I use the stuff that comes already cooked)
1/4 cup of your favorite BBQ Sauce
How to make it:
Spread the pizza sauce on the pizza crust. Cover it with the whole bag of cheese. Mix the BBQ sauce and the shredded chicken together. Spinkle the chicken all over the pizza. Bake in the oven at 375 for 8 minutes or until the cheese is melted. It sounds weird but it tastes awesome!

I like ground beef in fajitas over chicken and it's pretty much the same recipe too.

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Originally Posted by Andrew

I like ground beef in fajitas over chicken and it's pretty much the same recipe too.

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Isn't that called a taco? :lol:

No. Fajitas are wrapped, taco's are open and typically come with harder shells (although you can get soft tacos).

My Mac and Cheese is better.

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Originally Posted by youandwhosearmy

My Mac and Cheese is better.

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For an interesting addition to your M&C, sautee some panko bread crumbs in a little butter, toss on top of your M&C, and assuming your skillet is oven safe, cook in a 375 degree oven for about 10~15 minutes until the panko starts turning GBD.

edit: An easy way to jazz up bacon: brown sugar and pepper! Don't cook on too high of a heat though, cause the sugar (and pepper) will burn. Basically, put the bacon on a paper plate, sprinkle with brown sugar and grind some pepper over the bacon (as much as you like). Slap the bacon in a skillet, and turn the bacon every few minutes. I wouldn't cook at higher than medium heat (5 on most electrics) though.

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Originally Posted by Andrew

No. Fajitas are wrapped, taco's are open and typically come with harder shells (although you can get soft tacos).

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Steak Fajitas >>>>>>>>> Tacos

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Originally Posted by Raz0r

The turd that follows this breakfast must be gigantic.

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It's really not that bad. I dare say a lot of the hotness cookes out of it. But I eat peppers out of the jar, so that may just be me.

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Originally Posted by arjue

I'm pretty sure Blind Guardian have a concept album about it.

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lol

"LIKE A FLAME, HE BURNED, DEEP DOWN IN SIDE"
"THE OLD CREATURE, HAS HIM AGAIN"

Some tips on making a cake.

You can add one box of the matching flavor pudding to the cake mix and it will make your cake moister and hold together better.

When making homemade icing, sift your powdered sugar. It helps it mix a LOT better in the bowl. Also if you are making multiple cakes, you may want to make only one batch of icing at a time. I've tried doubling the recipe and it never comes out right =/

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Originally Posted by Andrew

No. Fajitas are wrapped, taco's are open and typically come with harder shells (although you can get soft tacos).

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What? You don't know what you're talking about. Soft tacos are wrapped just like fajitas. The word fajita refers to the type of meat, faja being "girdle" or "belt" referring to skirt steak, the cheap diaphram muscle, basically scraps. Fajitas have been bastardized to include chicken, 'good' beef cuts and whatever else people want to put in them (fish, shrimp...), but the only thing really separating a soft taco from a fajita is that fajita is talking about the meat, not the wrapping as both are put in a flour tortilla the same way.

But I digress. I came in here because I had a bagelwich for breakfast. It was good too.

Does anybody have any good ways to cook a steak without a grill? I live in an apartment so I don't have anyplace to put one.