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Hey guys, this morning I woke up early and made a breakfast bagel. It was good, and looked good so I decided to make a post about it. But not just any post, this one has pictures. MMMMMMM... Post pictures of the food you've made! Make these bitches jealous!
You mean post pictures of Ramen and mini pizzas?
Exactly! I know you're all kind of jealous that you didnt comee up with the idea, but bear with me.Quote:
Originally Posted by Swift
Is that Ham? Fuck that, breakfast sausage all the way.
Quote:
Originally Posted by TrialSword
Alas, I was hoping you all would look over my "poor mans sausage". However, you should keep in mind that this bagel is more powerful than you could possibly imagine, and will strike you down for cursing it, infidel.
Biscuits > Bagels
Breakfast Sausage > Ham
Tomorrow morning I'm making some biscuits & sausage gravy. Mmmmm....
Biscuits and gravy is the best breakfast ever.
I'll make some tomorrow and post pictures.
Quoted for truth.Quote:
Originally Posted by Opaque
I have been making Chex Mix today. Lots of it. Second batch is in the oven now. God told me to do it.
Pictures? No.
But I do have a breakfast recepie that you assholes should try.
Breakfast Slurry:
One Bananna
1/2 Mango
8 strawberries
1/2 peach.
(pineapple chunks are OPTIONAL!)
1 cup V8 vegetable juice
4 scoops of isopure zero carb 60g protien powder. Vanilla flavour nugga!
assorted fruit juice to top off blender.
Makes two giant servings.
Corey vs Corey believes that if you take bonghits while drinking your slurry at a rate of one hundred feet per ten feet that you will achieve neckbreak speed.
Here is what I made for breakfast. Yummy! It's healthy too, it has low-fat ham, low-fat cheese and egg beaters. It's wrapped in sun-dried tomato flat bread and then grilled.
You lost me here, unless the other good stuff can successfully mask the flavor of the V8.Quote:
Originally Posted by Josh
Wow. Picture perfect. Can you cook for me?Quote:
Originally Posted by animegirl20
Cooking is one of my few talents. I watch Food Network everyday and just copy what I see on there. I am making Shepard's Pie tomorrow, I will take a picture of it when I am done.Quote:
Originally Posted by Swift
You could use V8 Splash which tastes fruity. They also make Diet V8 splash which is what I use in smoothie recipes.Quote:
Originally Posted by Grave
Food Network is awesome. I don't get it in the dorms and that pisses me off. I also have nowhere to cook in the dorms, which also pisses me off, because I almost went to culinary school and I'm pretty good at what I do, and so is my girlfriend, but we end up ordering food out all the time because we have no real cooking facilities. Grr.Quote:
Originally Posted by animegirl20
Anyway, I was under the impression that V8 Splash didn't exactly have all the health benefits of V8, but yeah, some of its flavors taste pretty good. I imagine that'd be a nice substitution.
I think it's sad that animegirl20 makes breakfasts that look better than most dinners I get at restaurants.
Cooks today, they could learn things from her.
Stop eating all your dinners at Friendly's and Denny's.Quote:
Originally Posted by Opaque
I will not.Quote:
Originally Posted by Grave
Well, I admit, it's hard to resist the lure of Moons Over My Hammy and the Fishamajig...Quote:
Originally Posted by Opaque
not that I've ever ordered a Fishamajig. I just like to say it. Fishamajig. It's fun. Denny's actually has a decent sausage gravy in their sides menu. I just wish their late night menu wasn't so expensive. However, if we had one in Boston I'd eat there, because the only shit that's open 24/7 is ridiculous. South Street Diner has worse food and higher prices.
Not once have I been to a Denny's :(
Is it really that good? I've heard legends about the place...
It does.Quote:
Originally Posted by Grave
No. Denny's food is pretty bad, actually, but they're open all night and that's always a good thing. Weird shit happens there.Quote:
Originally Posted by Swift
It doesn't.Quote:
Originally Posted by Grave
Happiness (3 step plan)
1. Buy box of bisquick
2. Follow recipe on side of box entitled "Garlic cheese biscuits"
3. Happiness.
Happiness is going to turn you into a fat american.
You damn well betterQuote:
Originally Posted by Opaque
On a side note, althoguh I made this post in jest, I think we should post some real recipies, cause Joshs stuff is damn good - You could easily pander this stuff off to girls with a bit of gin. Once again you CvC guys save the day.
Very simple.
http://www.calliander.net/pictures/0...7-19-03_06.jpg
Not Alfredo Sauce
2 tbsp unsalted butter
1/2 cup milk (use whole milk, you pussies)
1/2 cup light cream
* note you can use 1 cup of half & half if you can't find light cream
1/2 cup grated parmesan cheese
Melt butter into small saucepan. Add milk and light cream (or half and half), then add parmesan cheese while stirring. Continue to stir over low flame/heat until sauce is thick. Works best with farfalle, although you can use rigatoni or mostaccioli if you don't have farfalle and are too lazy to go to the store.
Last night I made Kraut and Brauts and Pees and Mashed Potatoes. It was good. Im good at taking whatever is leftover in the fridge and making a mean pasta or stir-fry out of it. No recipe for that though.
what?Quote:
Originally Posted by Josh
no.Quote:
Originally Posted by Swift
I concur on both of these points.Quote:
Originally Posted by Shakey
Thankfully there's running to keep me from turning into that.Quote:
Originally Posted by Josh
2) Black Angus ground beef patties, dusted in mccormick montreal steak seasoning.
1) Slice cheddar Cheese
1) Slice american cheese
1) slice montery jack cheese
3) slices canadian bacon
top with bullseye BBQ sauce, serve on a toasted potato roll.
= Best Burger ever invented by man.
KEEP THIS SHIT UP BOYS I NEED MORE RECIPIES TO MAKE WHILE DRUNK!!!!!!!
Sounds like Jack in the Box's Ultimate Cheese Burger. :)Quote:
Originally Posted by Wildkat
Not these bagels:Quote:
Originally Posted by Xeno G
http://www.raysnewyorkbagels.com/ima...uct/plainb.gif
http://www.raysnewyorkbagels.com/products/default.asp
Ray's bagels > everything
More health food recipes.
1. Easily the best Italian bread in NYC--Mona Lisa in Brooklyn. (I could eat a loaf or 2 of this stuff by itself)
2. Homemade meat sauce. (Tomato sauce with meatballs, sausage, and veal cooked in it)
3. Mozarella.
4. Locatelli. (Parmesan sucks ass.)
Place in toaster oven. Burn the shit out of it. (Or don't. I personally like my cheese to be browned.)
Enjoy. :)
Looks damn good
This isn't exactly home cooking, but I enjoy it a lot:
Has anyone from the NYC area been to Papaya's Hot Dog stand? They have to be the best damned hot dogs I have ever had. Everyone should have one before dying.
I only go to Denny's when I'm drunk. The food is always delicious then.
Quote:
Originally Posted by Rich
That looks fucking awesome right about now. The sauce and fresh bread together... so good. Tell me you throw some garlic powder and/or garlic into the sauce.
Street Meat Is awesome, I have to admit. I've only ever had the Toronto variety though, not NYC... Sounds good.Quote:
Originally Posted by Raz0r
Nah man, the sauce was used for pasta and meat. It was leftover, but I don't mess with perfection. Gravy for dinner on Sundays in Italian family = greatest thing ever. I fucking eat that shit by the spoonfull. But yeah, I ate about 4 loaves of Italian bread worth of those things last week. Every day after school I'd buy a loaf + a 32oz of Fruit Punch Snapple and get to work. Makes about 20 slices per loaf. :)Quote:
Originally Posted by Gibbits
http://www.monalisabakery.com/detail.aspx?ID=60
OMG. Order it. I don't care where you live, it's worth whatever the fuck they're charging. You do not know good italian bread until you've had Mona Lisa twist. It's like a fucking landmark in NYC.
PS. Order Focaccia while you're at it. Some more awesome stuff.
(Real pizza)
Being that it's my last night in my shitty hometown and there's no Denny's in Boston, I had to eat there. I had a side of biscuits and gravy, and I am now shitting liquid. I am telling you this from the toilet, thanks to the wonders of wireless networking. Yeah, I'm glad I brought the laptop. I knew this would take a while.
Nice to know. I hope you washed your hands before boxing up those games :lol:
Considering I am shitting liquid presently (still) and your package went out yesterday (or possibly today, I have no concept of time anymore), you have nothing to worry about.Quote:
Originally Posted by Swift
I however have much to worry about. I think my intestines are turning inside out.
Maybe I should keep up the whole "never eaten at Denny's" thing.
Yeah, they suck. They are one step behind Ihop.Quote:
Originally Posted by Swift
I don't get to IHOPs much, we don't have many around where I live (either place), and I did get to one when they had stuffed french toast, and it was awesome. They have that much over Denny's.Quote:
Originally Posted by gamevet
I also didn't get the shits. But I'm okay now and it's behind me.
IHOP sucks. I ordered an omelette there once, and instead of cheese, they stuffed it with potato.
Don't be dissing my IHOP, now. I go there for breakfast whenever possible.
I will admit, though, lately they've been a little crappy. Good eggs, nonetheless.
You're a fool if you purposely burn your cheese.Quote:
Originally Posted by Rich
General Tso's Chicken:
http://www.chinatownprovo.com/generaltsosc604.JPG
Italian food and chinese food = two greatest things ever.Quote:
Ingredients
12 oz chicken meat
1 egg
5 red hot chillie pepper
1/2 tbsp minced garlic
1/2 tbsp minced ginger
1/2 tbsp dark soy sauce
1/2 tbsp wine
1/2 tbsp corn starch
1 tsp vinegar
1 tsp salt
1 tsp seseme oil
3 cups vegetable oil for deep frying
preparation
clean chicken meat and cut into 1-1/2 inch cubes
beat egg and mix with chicken meat
add dark soy sauce and corn starch
mix well
wash and clean red hot chillie pepper, removing seed and stem cut into quarters
cooking
heat oil in wok till hot and pre fry the chicken pieces till almost cooked
pour off the oil leaving 2 tbsp
fril the red hot chillie pepper to spice up the oil
add minced garlic, mince ginger, dark soy sauce, vinegar and water mixed with starch for glazing
add seseme oil and the pre fried chicken pieces, turn to high heat and toss all ingredients till well blended and turns a nice spicy brown color
sizzle with the rice wine
IBTNQuote:
Originally Posted by OmniGear
However, I have NEVER had decent home cooked chinese food.
I'd post something, but I never cook. YAY FOR LIVING AT HOME!
Shit yeah, ladies.Quote:
Originally Posted by arjue
Good thing my mom's bf is a chef, it's the only real reason I put up with his punk ass.
You're insane. and thats your problem, ordering an omelette when you should be ordering the "ROOTY TOOTY Fresh and Fruity" gay name (seriously,whenever I order it, I just point to it on the menu, my friends get a kick out of that) but mm,mm good.Quote:
Originally Posted by rezo
Is one of the greatest things ever.Unfortunately I have yet to find a good Chinese place in town that knows how to make it.The last two places I went to, my General Tso's tasted like it was basted in tomato paste - TOMATO PASTE - unforgivable in the world of Chinese cooking.Quote:
Originally Posted by Omnigear
i remember a seinfeld episode where they're all going to see a movie and kramer has a craving for a papaya king hotdog...seing as how its in New York, was that the same place you're talking about?Quote:
Originally Posted by Raz0r
Here is a yummy recipe:
Chicken Cordon Blue Sandwiches
What you need:
Chicken breasts (no skin)
Shake and Bake mix
Low-fat deli ham
Low-fat Swiss cheese
Low-fat Mayo
Dijon mustard
What you do to make it:
Make and bake the chicken according to the Shake and Bake instructions. Fry up slices of ham. Mix together about 3 tablespoons of mayo and 1 tablespoon of mustard, this is going to be the sauce.
To assemble:
Get some whole wheat rolls (but you can use what you like) put a piece of chicken on it, then some ham and top with swiss cheese. On the top half of the roll put on some of that sauce. I like to serve this with french fries. Enjoy!
Edit: Here is another easy one:
Five Can Chili
What you need:
Crockpot
One pound of 96% lean ground beef
Three cans of Bush's Mild/Hot Chili Beans
One can of Red Kidney Beans
One can of Whole Tomatoes
One package of your favorite chili seasoning (I like Tex-Mex)
One bag of Frito Scoops
Cheese and sour cream
How to make:
Open the can of tomatoes. Smush them up and put them into the crockpot. Open the other four cans and dump them into the crockpot. Open the seasoning packet and dump it into the crockpot. Stir it together. Cook the ground beef and crumble it up. Put into the crockpot. Stir it up and cook on low for 8-10 hours. (I have cooked it for as long as 12 and it still tasted good) Serve with cheese, sour cream and Frito Scoops.
You're a fool if you don't like everything burned.Quote:
Originally Posted by OmniGear
Come to NYC. It's the only place I can imagine getting good Chinese food.Quote:
Originally Posted by Jetman
Heres some pics of cheesecakes I did over the holidays.
http://img.photobucket.com/albums/v4...nmcheese2c.jpgChocolate chunk chocolate cheesecake
http://img.photobucket.com/albums/v4...heese2copy.jpgChocolate raspberry cheesecake
http://img.photobucket.com/albums/v4...l/caramel2.jpgCaramel chocolate chunk cheesecake.
I'll post recipes if wanted.
That M&M one is pretty.
If I made a cake as good-looking as that, I wouldn't dare stick a knife in it. I'd end up leaving it out until it rots, just because it looks so damn good.
Better keep those cakes from the kid in your sig. Put up the recipies, you guys got some good shit.
Bah, screw cake. Give me a rack of ribs.
I got a burger instead of ribs friday night. When it arrived, I wanted to cry because I wanted ribs so much. :(Quote:
Originally Posted by OmniGear
Heavy Fucking Metal Breakfast
Take the meat product of your choice and fry it up with a BUNCH of Jalapeno peppers. Dump them into a plate. Drain off 3/4 of the grease (greast should be a little green now).
Take 3 to 5 eggs, a lot of tabasco sauce, shredded pepper jack and wip it all together. Maybe add some black pepper too, if you want. Cook in pan just like scrambled eggs (in the old grease). When done dump on top of fried peppers and meat (bacon and/or sausage are best)
Eat and rock out \m/
Goes good with hard booze.
I bet after you eat this it burns when you poop! :pQuote:
Originally Posted by IronPlant
Indeed - metal!Quote:
Originally Posted by IronPlant
lol, not at all.Quote:
Originally Posted by animegirl20
i like ur icon.Quote:
Originally Posted by Swift
I have a feeling we're gonna get along just fineQuote:
Originally Posted by DIE_niggs
Ha! Never bet against the ribs, for you will always lose.Quote:
Originally Posted by Rich
i'm fucking hungry now.. :(
yup ;)Quote:
Originally Posted by Swift
I have a feeling he won't be around too long.
Damn, I wish ,man. I can only imagine the variety and selection of places you NYC guys can go must be staggering.Quote:
Originally Posted by OmniGear
I finally moved back into a college town, so there is a lot here - I just have to do the legwork and find it.
Both of these sound good - especially that chili. Hell, even IronPlants' crazy death-metal-mixture sounds good....just not for breakfast.Quote:
Originally Posted by animegirl20
I need to try these or something different out. I get in a rut and just end up cooking the same shit every week - when I have time for it.Although I did branch out last year and cook some mean Jamaican Chicken....you know what....fuck it .. here it is ..try it out if you get the time guys, its good shit -
Just DONT, I repeat DONT touch and part of your face after touching the habenero's. I ended up dunking my head in a bowl of milk to ease the pain ( I think I mentioned this in another thread) anyway:
Serves about 4 I think:
2-10 habenero chilis
1 clove of garlic
2 green onions
1 teaspoon powdred allspice ( fuck this - I just used some jerk seasoning I bought at the store
1/2 teaspoon nutmeg
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/4 cup of yellow mustard
3 tablspoons of lime juice
2 tablespoons of orange juice
1 teaspoon of brown sugar
2 teaspoons of white vinegar
2 teaspoons of canola oil
4 chicken breasts
Cut the peppers,remove the seeds,for the love of God in heaven dont touch your face - wear gloves if you puss out.Chop them finely.Same with the green onions.Mince them together in a bowl and add all of the other shiz.It should form like a brownish yellow looking paste.Put this all over the chicken and let in marinate for a day.The longer it marinates the better it tastes - up to a day.Cook it up while occasionally basting the chicken with leftover paste it is cooking in.
Easy Peezy. Not sure about cooking times. All of the ovens I've had have either been really shitty and dont get hot enough for a certain amount of time,or surface of the Sun fucking hot - so just check on it.
No pictures this time.
Mike's Fancy Lentil Pasta Sauce
Coincidentally good for vegetarians
1 cup lentils, cooked
1 onion, finely chopped
1 red bell pepper, finely chopped
2 cups garlic cloves, minced (get a jar of minced garlic and put 2 cups in)
2 hot chiles, peeled and cooked then minced
1 large tomato, diced
1 cup vegetable juice (carrots, celery, and cucumber are my favorite, or you can use V8)
1/8 tbsp basil
1 tbsp olive oil (cooking kind, not extra virgin)
Sautee the onions, peppers, and garlic in the olive oil, stirring often. Add tomatoes and vegetable juice, cover and let simmer for like 20-25 minutes. Stir in the cooked lentils, chiles, basil, and some salt 'n' pepper to your liking. Best served over spaghetti, linguine, capelli, or other hair pastas.
Pasta Primavera. Preferably penne or cavatelli.
Recognize.
Does anyone here have a good recipie for chuikcen fajitas?
It's blasphemy to top cake with candy and to brown something the way that guy did with the 'italian bread'. Put your hand in the toaster, there's a recipe for you blaspheming bastards.
wtf are you talking about?Quote:
Originally Posted by Andrew
I have a hard time thinking of any food that can beat Taco King nachos. Taco Bell pales in comparison to it, with its seven cheeses and forty-eight breeds of intestinal parasites. truly the god of nacho meals.
Don't knock it til you try it, ass! :(Quote:
Originally Posted by Andrew
I dont know - Taco Bell's Mucho Grande Nacho's were pretty good. But some wise guy at the top had the bright idea to discontinue them for the entire chain. Now we are stuck with shit like Meat and Potato Burritos and Cough Syrup Blue Montain Dew :yuck:Quote:
Originally Posted by Anarkex
You be a jerk your way, I'll be one my way.Quote:
Originally Posted by Rich
The turd that follows this breakfast must be gigantic.Quote:
Originally Posted by IronPlant
I added a little to what you had there and I always make up some homestyle hashbrowns and mix it all together for the ultimate hardcore breakfast.Quote:
Originally Posted by IronPlant
I'm pretty sure Blind Guardian have a concept album about it.Quote:
Originally Posted by Raz0r
Silence you fool!Quote:
Originally Posted by arjue
Sorry, no pics for this one. Best scrambled eggs ever (warning: not low fat!):
4 eggs
2~3 cups of grated cheddar cheese
pepper
salt
heavy cream (or half and half, or whole milk)
lots of chopped chives
Crack eggs into a mixing bowl, whip thoroughly with a fork. Add a pinch of salt and as much pepper as you like. Pour in some heavy cream/h&h/milk (say about 1/2 a cup of heavy cream). Add 1 cup of cheese. Heat a non-stick skillet up to medium-low~medium heat. Pour egg mixture into pan. Using non-stick spatula (flipping kind, not stirring kind), rake through the mixture (basically, hold the spatula upside down and push back and forth like a rake very slowly). This will break up the eggs as they start to cook and allow the raw egg to get to the heat in the skillet while pulling the semi-cooked egg up a bit so it doesn't over cook. Then keep doing this for several minutes until the eggs start to look like scrambled eggs. When the eggs still look moist (but no raw egg liquid is still in the pan), take the pan off the heat. Carry-over heat will finish cooking the eggs. Sprinkle some more cheese and chives on top of the eggs, let them sit a minute or two to melt the cheese, and chow down.
Yawa's Fancy Pants Mac and Cheese.
Equipment: One medium to large size skillet, one medium sauce pan.
1 Box of pasta (what ever you like, I usually use ziti)
4-7 tablespoons of flour
1/3 stick of butter
Three to four different kinds of cheeses (shred them, make sure you shred them)
1/2 to a full cup of Whole Milk (Skim milk if you don't like thick sauce)
Whatever cooking spices you like to use (For this I use, red pepper, oregano, and parsley)
Shred the Cheese (so important)
Boil Water for Macaroni, put it in.
Turn the skillet on to medium heat
Melt Butter on skillet
Put the flour in there (it will get clumpy, trust me thats fine)
Pour your milk, spices, and shredded cheeses in (in that order so the spices don't just stay on the surface)
Let melt, stir occasionally
Drain Macaroni in a strainer, and pour directly into skillet, mix in.
Turn heat off and let cool off of stove.
Serve, and eat. This will feed about 3-4 people. Make sure you use at least 3 types of cheeses, otherwise it has a flat taste to it.
LAWL!Quote:
Originally Posted by arjue
I usally buy the pre-seasoned meat at the grocery store. Then all you have to do is slice it up and grill it with onions and peppers and you are done. Stick it in some warmed up tortillas with cheese and you are ready to go! Quesadillas are easy too, just put your favorite shedded cheese and some of that leftover fajita meat in between two tortillas and cook it grilled cheese style on a frying pan.Quote:
Originally Posted by Gibbits
Edit: Here is another recipe
BBQ Chicken Pizza
What you need:
One premade pizza crust (I am lazy :p)
One jar of pizza sauce
One package of mozzerella cheese
Two cups of shredded chicken (I use the stuff that comes already cooked)
1/4 cup of your favorite BBQ Sauce
How to make it:
Spread the pizza sauce on the pizza crust. Cover it with the whole bag of cheese. Mix the BBQ sauce and the shredded chicken together. Spinkle the chicken all over the pizza. Bake in the oven at 375 for 8 minutes or until the cheese is melted. It sounds weird but it tastes awesome!
I like ground beef in fajitas over chicken and it's pretty much the same recipe too.
Isn't that called a taco? :lol:Quote:
Originally Posted by Andrew
No. Fajitas are wrapped, taco's are open and typically come with harder shells (although you can get soft tacos).
My Mac and Cheese is better.
For an interesting addition to your M&C, sautee some panko bread crumbs in a little butter, toss on top of your M&C, and assuming your skillet is oven safe, cook in a 375 degree oven for about 10~15 minutes until the panko starts turning GBD.Quote:
Originally Posted by youandwhosearmy
edit: An easy way to jazz up bacon: brown sugar and pepper! Don't cook on too high of a heat though, cause the sugar (and pepper) will burn. Basically, put the bacon on a paper plate, sprinkle with brown sugar and grind some pepper over the bacon (as much as you like). Slap the bacon in a skillet, and turn the bacon every few minutes. I wouldn't cook at higher than medium heat (5 on most electrics) though.
Steak Fajitas >>>>>>>>> TacosQuote:
Originally Posted by Andrew
It's really not that bad. I dare say a lot of the hotness cookes out of it. But I eat peppers out of the jar, so that may just be me.Quote:
Originally Posted by Raz0r
lolQuote:
Originally Posted by arjue
"LIKE A FLAME, HE BURNED, DEEP DOWN IN SIDE"
"THE OLD CREATURE, HAS HIM AGAIN"
Some tips on making a cake.
You can add one box of the matching flavor pudding to the cake mix and it will make your cake moister and hold together better.
When making homemade icing, sift your powdered sugar. It helps it mix a LOT better in the bowl. Also if you are making multiple cakes, you may want to make only one batch of icing at a time. I've tried doubling the recipe and it never comes out right =/
What? You don't know what you're talking about. Soft tacos are wrapped just like fajitas. The word fajita refers to the type of meat, faja being "girdle" or "belt" referring to skirt steak, the cheap diaphram muscle, basically scraps. Fajitas have been bastardized to include chicken, 'good' beef cuts and whatever else people want to put in them (fish, shrimp...), but the only thing really separating a soft taco from a fajita is that fajita is talking about the meat, not the wrapping as both are put in a flour tortilla the same way.Quote:
Originally Posted by Andrew
But I digress. I came in here because I had a bagelwich for breakfast. It was good too.
Does anybody have any good ways to cook a steak without a grill? I live in an apartment so I don't have anyplace to put one.