http://www.wpgourmetlattes.com/images/flavor1c.gif
It isn't new, but it's new to me. Self heating coffee.
Apparently it was developed for 10 years and cost $24 million. If you ask me, that's a whole lot of money invested into trying to make coffee hot. How it works is it has an outer layer of plastic containing calcium oxide, that when mixed with the "puck" has as an exothermic reaction. The heating happens in an outer shell so it doesn't affect flavor.
Basically, it's a great idea. I love that fact that I can go anywhere and have a hot cup of coffee, but the coffee itself doesn't taste all that great. It isn't very strong and it's pretty sweet. When will Dunkin Donuts (or someone who makes equally good coffee) get ahold of the patent?
Discuss...
