TNL Cook Book II

I've been watching a ton of Food Network lately and I love trying to cook stuff up that looks good so I thought a new edition of the TNL Cook Book was needed. Feel free to post home made stuff, recipes you have found (and tried), alcoholic/non alcoholic drinks, etc.

This is one I tried lately and it turned out great...

Baked Herb Potatoes

What you will need:
Red Potatoes/White Potatoes (skinned), cut into small peices
Olive Oil
Minced Garlic
herbes de Provence

Preheat oven to 400. In a bowl, whisk about 1/4 olive oil, minced garlic, salt, pepper, and herbes de Provence (however much you want). Then pour over potatoes. Transfer potatoes to an oven safe pan and let them cook for about an hour.

This is more of a side dish to a main dish but still good none the less. I finally put in the Sin City dvd and watched Robert Rodriguez's 10 minute cooking school and now I have to try make those breakfast burritos.

This is the only reason I have survived through several years of college.

Marmite Sandwiches

1. Toast bread of choice
2. Spread Marmite on one slice of toast. Nice and thick. You know how I like it.
3. Spread a thin layer of butter on the other.
4. Slap them together.
5. Eat.

No, I'm actually going to be cooking some real stuff later, possibly even homemade tomato sauce, so I'll post some recipes if anything comes up extremely well.

What the hell is Marmite?

I'm wondering that too. The name reminds me of veggimite.

That shit looks disgusting.

Quote:

---

Originally Posted by Yoshi

That shit looks disgusting.

---

Marmite looks like tar in a jar. What does it taste like?

There are two awesome things one can do with meatloaf. One is to spread out the meat on a surface, spread spinach out on it evenly, roll it up and bake.

The other is to mold the meatloaf to the sides of the breadpan creating a cavity, fill the cavity with mac and cheese and then cover it with some more meat. Bake and enjoy.

Spinach meatloaf and mac and cheese meatloaf comes just like the riddle.

Those are some damn good ideas, especially the spinach one.

I'm going to do the spinich one this week.

Sometimes (all the time) when I'm too lazy to make grilled cheese sandwhiches, I toast the bread, butter it, toss some cheese on, and put it in the microwave.

It tastes alright for minimal effort.