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A few years ago I was making hot chocolate, and on a very strange whim I put some white pepper in it. Peppered chocolate is now one of my favorite things. You can do it with a few different kind of peppers or chiles, but my favorites are: white pepper, cayenne pepper, and red chilies. You can also mix it in with pudding/brownies etc...
I know it seems really weird, but it's phenomenal if you like spicy foods. Give it a try and report back.
Freak.
(Actually, that's sounds crazy enough to work.)
Yeah man, try some spanish chocolate. It has a spicy bite to it, and makes some good hot chocolate.Quote:
Originally Posted by icarusfall
Actually Aztecs and the first settlers in what is today modern day Mexico used to drink spiced chocolate. It was originally developed as a spice and chile and chocolate are not as uncommon a mix as you might think because vanilla, chile and chocolate all naturally come from land Aztecs used to populate.
Alton Brown FTW.
I watch good eats too I must have missed the episode where he talked about it.
Mole (pronounced mo-lay) sauce is a somewhat common Mexican sauce made from spice and unsweetened chocolate. If you have a Qdoba in your area, I know they offer a Chicken Mole Burrito which is very good (but very rich and filling).
Sweet & Spicy FTW.
Chocolate and Peppers have been combined for a long time.
Same with fruit and pepper (strawberries and black pepper is supposed to bring out some nice flavours)
I didn't realize we had so many chocolate craving women at TNL.
We can't all be tough like you and eat glass.
lol