That sounds awesome.
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That sounds awesome.
My drink:
http://www.the-nextlevel.com/board/a...1&d=1197664844
Sierra Nevada Bigfoot Barleywine
This is an alcoholic hop nightmare. It’s also the first beer I’ve tried aging, and that’s been a fun experiment. In addition to bottled, I just had it on tap a few weeks ago at Rochester’s recently opened Tap & Mallet. Sierra Nevada’s out of California, and is a very popular brewery so hopefully everyone interested will be able to find this.
Also, thanks to Doc Holiday’s kindness, I was able to try the Shiner Bohemian. This was very nice. A good balance between roasted, smoky flavors and a bit of floral bitterness. And super easy to drink. I wish this is the stuff that sports bars around here would carry instead of Labatt’s. I could see myself drinking a ton of these watching a game.
Does Michelob still make Amber Bock? I can't find it anywhere, though I've only been looking in ghetto ass Baltimore liquor stores that only carry 40s or occasionally Miller Lite.
Absolutely. I just saw a bunch of cases at the grocery store today. Not that you should need a fancy beer store to find any Anheuser-Busch stuff, but if you're still having trouble these are some stores I got off of beeradvocate. If any are close it'd be worth a look.
* Shawan Liquors - 11337 York Road, Hunt Valley
* Wells Discount Liquors - 6310 York Rd, Baltimore
* The Wine Source - 3601 Elm Avenue, Baltimore
* Beltway Fine Wine & Spirits - 8727 Loch Raven Blvd., Towson
* Jason's Liquors - 9339 Baltimore National Pike, Ellicott City
* Calvert Discount Liquors - 114 Shawan Rd, Cockeysville
There are really only two gins that matter
Bombay and Beefeaters imo
* Shawan Liquors - 11337 York Road, Hunt Valley This place sounds frightening, in a white boy/ghetto kind of way
I'm getting this beer in the store on Monday. I don't care if the beer sucks, the bottle is fucking awesome.
lol!
IBTN
I'm on this tonight.
A buddy and I killed some nice stuff I had stashed away for a while when I was back in PA. '05 bottle of Three Philosophers, a bottle of DFH Chateau Jiahu from the first batch, and an '06 Double Bastard Ale. There was always something familiar about Chateau Jiahu that bugged me. We figured out what it was about the smell and the taste. It's vaguely reminiscent of Brass Monkey. That is, the "drink a 40 down to the label and fill it up with OJ" one. This is why I don't write beeradvocate reviews very much. Not likely that I will be able to pay $10+ for a bottle after this.
Now I'm back in my apartment where the fridge is always full of High Life. Kind of a step down.