Coffee

Okay, as far as sweet goes, I will drink Turkish and Vietnamese style coffee. I like Vietnamese coffee because the condensed milk allows for changes in the level of sweetness throughout the cup.

Cuban coffee I can't do; the cloying sweetness and strength of the espresso just seem to clash. Plain espresso pls.

Drinking sage tea at the moment. Interesting.

I was into Cuban-style coffee for a few weeks! Waaaay too much sugar, but that shit was INTENSE.

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Originally Posted by stormy

I tried my first iced latte today. Idk why I got it. At the last second I wanted something cold, but their ice coffee is cold brew (sucks) so I got the latte. It tastes like lightly flavored milk. What a waste of espresso.

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This is the reason that when I get an iced latte, I always order a quad. That way you get the flavor of a latte and the kick in the ass that you demand from an espresso beverage.

Quote:

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Originally Posted by stormy

I tried my first iced latte today. Idk why I got it. At the last second I wanted something cold, but their ice coffee is cold brew (sucks) so I got the latte. It tastes like lightly flavored milk. What a waste of espresso.

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Get an iced americano.

Those taste like lightly flavoured water.

http://www.the-nextlevel.com/board/a...1&d=1261341661
http://www.the-nextlevel.com/board/a...1&d=1261341661

and other fun coffee drinks

lol we can't repel flavor of that magnitude

pfft, amateurs.

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Originally Posted by Josh

Those taste like lightly flavoured water.

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Not if you have somebody remotely competent making one.

Confession (which I may have mentioned before): I don't really like French press coffee. I don't like the muddy taste as much, and it usually ends up more bitter than the same coffee prepared drip. However, this morning I had a great cup of coffee prepared French press using the stir and scoop method. Check the video.