The Steak Bitch Club Discusses Meat

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Originally Posted by Stibbons

You tell us.

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I guess the whole 'I'm kidding' thing doesn't work unless I add a bunch of retarded smiley icons.

No, it's because we already know how you are. Stop fronting.

Who pissed in your cheerios?

Stibbons is grumpier than I am today, geez.

I got food poisoning and food aversion from pizza once. Then my mother told me how it worked and I manned up and ate pizza until it no longer made me naucious. I was 10. Fight through the pain nomi.

I like my steaks medium rare. Mmm-mm. And I like my chicken fried and covering in hot sauce. Like buffalo wings. In a sandwich. So I can walk and eat it. Not like when I am sitting down at a nice table with a table cloth with a knife a fork ready to cut into a juicy filet mignon. Nope, with chicken, it's gotta by spicy and hot.

The RDM Brian of Carl's Jr./Hardee's?

Don't bring chicken into this.

I like my chicken cooked rare.

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Originally Posted by portnoyd

I've sadly had to move my weekly homecooked burger to turkey because of my astronomical cholestrol. And I can say it needs something every time. I've found that montreal steak seasoning works wonders for a turkey burger.

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Have you ever had a Lamb-Burger?

About 10 years ago, my stoned ass went to the store to pick up some hamburger, to grill out at a friends house. It looked like hamburger, until we sat down to eat it. It wasn't that bad, but it wasn't as good as beef either.