The Steak Bitch Club Discusses Meat

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Originally Posted by Advocate

The other place that refused to cook well done was the restaurant on the Baltimore Harbor. They refused to cook well done, my sister was not happy. I on the other hand was not. After that night she converted to the medium to medium rare religion. If cooked right and by a trained chef/cook and not some Red Lobster/Fast Food/franchise. Medium/medium-rare/rare steak is absolutely delicious and the correct way to have a steak.

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What was the name of this Baltimorian restaurant?

I hope you fucks are all pleased with the way you are killing the planet.
Also: Del Monico, medium rare.

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Originally Posted by Destin

What was the name of this Baltimorian restaurant?

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I'm guessing Morton's Steakhouse. It fucking rlz

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Originally Posted by John Cena

I hope you fucks are all pleased with the way you are killing the planet.
Also: Del Monico, medium rare.

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Delmonico is the name for ribeye at shitty restaurants.

Thanks Hub ... thats the name of the place.

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Originally Posted by Hubbitron

Delmonico is the name for the steak I cook myself and it's fucking awesome.

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fixed.

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Originally Posted by Hubbitron

I'm guessing Morton's Steakhouse. It fucking rlz

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I've wanted to go to the one in Boston since I got here, but... still haven't yet. Someday. I hear it is ridiculously delicious. :(

MR ribeye = heaven.

I've always loved a good Texas style bone-in ribeye but my new favorite is the Kansas City shelf steak. Unless its a filet mignon it needs a bone.

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Originally Posted by Hubbitron

I've always loved a good Texas style bone-in ribeye but my new favorite is the Kansas City shelf steak. Unless its a filet mignon it needs a bone.

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Bone in is the secret, you win TNL.

Bone in is just a pain in the ass.