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Fuck ribeye. If the meat is good it's always the filet, as rare as possible.
Bone in isn't a secret. It's marginal at best and more of a pain in the ass to devour.
As if boneless steak is in any way a pain in the ass. You've got to be fucking kidding me. If you guys have trouble cutting meat off a bone you might as well quit eating all together. It's not like it's a fuckng trout. FUCK.
Eat it with a fork and knife then when you get to the bone. Pick it up and eat it off the bone with your hands. Not hard.
Thank god someone isn't retarded.
I got dinner at Ruth's Chris Steak House in Maui on Wednesday night. I got the ribeye medium rare. It was a little fatty, but the meat was perfect. Tender and flavorful, needing not a goddamned thing beyond itself to taste amazing. My wife got the filet medium which made me cry a little, but at least well wasn't part of the order. She enjoyed it.
Also got sashimi which was amazing, and she got veal osso bucco ravolis which also were amazing. The mashed potatoes we shared were... wait for it... amazing as well. We sure as hell we'll be back when we can justify a $200 tab again.
Ruth's Chris = frozen steak. sry.
1 more month and I'm off to Kobe to have some delicious Kobe beef.
Obvious, considering I was on Maui. It was still damned tasty.Quote:
Originally Posted by Hubbitron