The Steak Bitch Club Discusses Meat

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Originally Posted by Saint of Killers

This is how real men eat their steak. A little bit of blood isn't gonna kill you, you fucking pussies.

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Amen.

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Originally Posted by Saint of Killers

Fuck those people too.

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Who cooks Tuna well done? Why not slap it on two pieces of rye and slather it with Mayo. WTF???? Tuna sear one side 30 seconds sear other side 30 seconds ... serve.

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Originally Posted by Advocate

Who cooks Tuna?

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Fixed.

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Originally Posted by bbobb

Fixed.

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Good point.

Grilled IMO. Rare Or Tuna sushi.

I'll eat a really thin piece of steak, flank and skirt specifically, medium well because the flavor usually comes from them being marinated or stuffed and medium-well for hamburgers also. For a regular cut of meat like a t-bone, I'll usually go medium, but when if I'm going to be eating a delicious and expensive cut, then medium-rare for sure. Medium-rare prime rib is the most delicious thing in existence, btw.

I had a cheeseburger at T.G.I. Fridays today. I ordered it well done and it was DELICIOUS.

Yeah but if you had ordered it correctly, it would have been even more delicious due to actually tasting the beef.

When Daniel Jackson was horribly burned by radiation and ascended in to Ancient form.

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Originally Posted by K3V

Bloody meat makes me want to vomit.

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Anything past medium rare is pointless. You might as well have ordered hotdogs.

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Originally Posted by Thief Silver

Then you'll have to cry, cause I don't really enjoy the taste of blood in my steak, at least not the overwhelming taste of it.

Fucking meat vampires.

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Not even slightly. I had my first rare steak at The Brown Derby and have never looked back since. It's more tender, more flavourful (blood taste? Where the fuck did you hear there was a bloody taste?) and easier to savor. I understand if you're a bit finicky and go medium-rare but anything above that is just bad eating.

Alton Brown wouldn't approve.

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Originally Posted by Mr-K

He's right. Every cookbook and cooking show I've ever seen says that the ideal cooking level is medium rare and that meat is technically burnt if cooked over medium. My girlfriend eats steak medium rare to rare, don't be such pussies. But hamburger I tend to go for medium despite my better judgment.

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Hamburgers and steaks are two entirely different cooking practices. Hamburger meat needs to be cooked properly, and the flavour comes from the fat content in the meat. While the marbelling in steak does attribute to its overall flavour, it doesn't take precedence over a hot grill and controlling the juices by letting it rest after you've cooked it.

You can overcook a hamburger and it can still be enjoyable with cheese, ketchup and mustard. The same can't be done with a steak.

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Originally Posted by FirstBlood

Yeah but if you had ordered it correctly, it would have been even more delicious due to actually tasting the beef.

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Anything below well done just doesn't work for me.

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Originally Posted by FirstBlood

Yeah but if you had ordered it correctly, it would have been even more delicious due to actually tasting the beef.

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Some people just like to eat charcoal I guess.

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Originally Posted by Shinobi128

Anything below well done just doesn't work for me.

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Oh that's so wrong on so many levels.

Go to a really, really good steak house and order a rare to medium rare steak. Open your mind, then take a bite, heaven awaits. You'll never be the same again.