Jesus too much studying, I thought animegirl's pic was of a tumor growth at first. :(
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Jesus too much studying, I thought animegirl's pic was of a tumor growth at first. :(
Seared ribeye (salt, garlic powder, thyme and worcestershire) / pan sauce deglazed with halved whole tiny tomatoes and their juices. Served with beans and pears. Good stuff.
That sauce sounds really good. I've never thought of using tomatoes to deglaze the fond like that.
Damn, I am going to get the hang of this food picture thing if it kills me!Quote:
Originally Posted by mannerbot
The picture looked fine by me.
Animegirl, I wouldn't sweat it too much. Eating is one of the few experiences where judgement is based upon all of the senses. To be reduced to only sight means that the composition, lighting, etc., must not only reflect the food accurately, but they must also imply how the other senses react to it.
If it makes you feel better animegirl, none of the pictures in my textbooks ever made hyperplasia look so delishy!
Wow, that looks really hard and involved. Heh, I was just using the light above my oven!
Tonight I made some grilled pork chops for some friends. I had them cut extra thick, about 1 1/2", and marinated them in mojo for a few hours. They were tasty.
........
Grilled pork chops....
I need to set both you and Rtificial up in my Tuscan villa, just making me culinary delights all day.