Only if you're the sugar momma.
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Only if you're the sugar momma.
Jesus fuck. I'm cooking chili, taste it, and it tastes like a cigar. Not a good cigar; the aftertaste a few hours after smoking one without chewing any gum or brushing the teeth. I pour it out into a bowl to investigate, and turns out that the bottom of the pan (which should be light tan) is carbon black. Let's see if I can salvage this mess.
Make it so spicy that nobody can taste it.
Yeah, I went ahead and added a metric motherfuckton of spices already (I usually wait to the very end), so it's almost completely eliminated. I've only added about half of the fresh jalapenos I've chopped up; I have to make sure I don't cross the line of hotness where it's annoying to eat.
Edit: And it came out pretty good. I would have eaten it regardless; a gallon of chili shall not go to waste.
Make it so hot that the only way to actually taste it is to keep it two inches away from your mouth and suck in the vapours.
Speaking of vapors, one of the many dumb mistakes I have done in the past is sauteed jalapeno or some other hot pepper, and then breathed in the vapors. Bad idea; it's basically like eating a pepper through your nose.
For the Mexican on the go.
Just don't get that shit in your eyes.
2spicy4u?Quote:
Originally Posted by arjue
2spicy4every1