I used rasberry vodka for extra fruit flavor. They were a hit! They were gone in like two minutes. I might try limes and oranges next time.
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I used rasberry vodka for extra fruit flavor. They were a hit! They were gone in like two minutes. I might try limes and oranges next time.
Of course they were a hit.
True story: I have never taken a jello shot.
Is it possible to make jello shots out of just vodka and no water?
No, they won't set right and will remain goopy. I have tried this with everclear. You have to have at least a half to half ratio of alcohol to water.Quote:
Originally Posted by Razor Ramon
Okay, straight vodka it is for me then.
http://www.the-nextlevel.com/board/a...1&d=1214189611
Dinner tonight. Penne with italian sausage, sun-dried tomatoes and spinach. It was very nice.
Not a bad angle for the shot. Get some more light pointed at that shit.
Looks good. I'd eat it.
jesus. How can your ex hate your cooking?
Just made french toast grilled cheese on sourdough.
It's a grilled cheese with tomato, some herb, garlic and an egg wash (egg, milk, parmesan, salt) on the bread.