Cooking TNL Part II

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Originally Posted by Josh

This is super lame, but I'm going to try to photograph the page and then post it. How about that?

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Do it! I want to try a curry recipe as well, I have never done one before.

I'll take any curry recipes I can get as long as they aren't super-spicy. <3 curry, and it's pretty cheap for how many people it can feed.

I don't roll with that shit unless its super spicy. Perhaps my mushroom/onion curry is not for you.

You should be able to adjust the spice in any dish unless you're retarded.

I assume everyone is retarded. It makes my day a lot easier.

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Originally Posted by icarusfall

You should be able to adjust the spice in any dish unless you're retarded.

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I'm 20 and in college. I don't know how to cook for shit. Guidelines are nice.

I still want the recipe.

I made these for a coworker's birthday. Homemade banana muffins with marscapone cream cheese icing:

http://www.the-nextlevel.com/board/a...1&d=1214584566

yum

Alright TNL here's what you need to do:

Nectarines are in full season now and you need a couple slightly unripe ones (they should still be quite firm and tart). Cut them into segments (This is a difficult thing to do while still maintaining the integrity of the fruit. Luckily it doesn't really matter too much if they're mangled). Saute over medium heat in a dab of butter until slightly soft on the outside. Remove from pan. Add a couple ounces of white wine, let the alcohol cook off, and add a few tablespoons of sugar (or honey), Cook the wine until syrupy and gloopy. add a dash of nutmeg and pour over nectarines. Grate fresh parmesano-reggianno over, garnish with mint leaf and serve. I swear to god you'll thank me.

I have no idea if this is a real dish, but I just made a nice tastey side out of spinach and eggs.

take two eggs, a can of spinach, graded cheese, some garlic powder, onion salt, and a table spoon of honey and whip it together. Then cook as you would scrambled eggs on half heat. Oh and fry it in butter, not can spray.

Oh, and if you're retarded, remember to drain off the liquid from the spinach before adding it to the eggs.