Cooking TNL Part II

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Originally Posted by buttcheeks

I have no idea if this is a real dish, but I just made a nice tastey side out of spinach and eggs.

take two eggs, a can of spinach, graded cheese, some garlic powder, onion salt, and a table spoon of honey and whip it together. Then cook as you would scrambled eggs on half heat. Oh and fry it in butter, not can spray.

Oh, and if you're retarded, remember to drain off the liquid from the spinach before adding it to the eggs.

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That sounds a bit like a modified frittata. Just do everything you said but add two more eggs. Cook in frying pan but don't scramble. Let it set up a bit then put into a 400 degree oven until the top is cooked. Take it out of the pan, cut into wedges. The honey sounds like an interesting addition.

Quote:

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Originally Posted by buttcheeks

I have no idea if this is a real dish, but I just made a nice tastey side out of spinach and eggs.

take two eggs, a can of spinach, graded cheese, some garlic powder, onion salt, and a table spoon of honey and whip it together. Then cook as you would scrambled eggs on half heat. Oh and fry it in butter, not can spray.

Oh, and if you're retarded, remember to drain off the liquid from the spinach before adding it to the eggs.

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sounds like a fritatta.

edit: animegirl beat me too it.

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Originally Posted by buttcheeks

... graded cheese ...

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Do we want A, B, or C?

MSF imo.

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Originally Posted by buttcheeks

Oh, and if you're retarded, remember to drain off the liquid from the spinach before adding it to the eggs.

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So we should NOT drain the can of spinach before adding it to the eggs?

What are you... some kind of retard?

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Originally Posted by Mykozo

So we should NOT drain the can of spinach before adding it to the eggs?

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No, YOU should. It goes double for you Mr. DtaD

In all seriousness, I just thought I should mention that for people that never cook with canned veggies (who these people are, I have no idea, but you know)

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Originally Posted by buttcheeks

In all seriousness, I just thought I should mention that for people that never cook with canned veggies (who these people are, I have no idea, but you know)

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I never cook with canned or frozen vegetables.

Ew.

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Originally Posted by sleeve

I never cook with canned or frozen vegetables.

Ew.

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canned lose a lot of the nutrients but frozen keep them pretty well. of course both contain additives.

if i'm ever in a hurry for a quick meal i'll make Ramen with an egg dropped in it.

I use canned beans and canned tomatoes, but that's about it.