Chain Restaurant Preference

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Originally Posted by Gohron

. A chefs job is not to cook food for you. .

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Then I don't want to eat there, who is he cooking for then? Him?


You're done here, move along.

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Originally Posted by icarusfall

We all agree at my place that froze fries is just as good as hand cut.

Possibly better...

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Sometimes you just can't beat frozen.

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Originally Posted by Gohron

Also, earlier people said that Advocate was stretching it with his examples. Somebody trying to order French Onion soup without onions is nowhere near stretching it...you have no fucking idea.

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Yah, I have seen some crazy stupid thing people order. Can I have Sesame Chicken without the sesame? Well order Genersal Tsao cause it is the same shit without the sesame....

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Originally Posted by Othello Harrington

Then I don't want to eat there, who is he cooking for then? Him?


You're done here, move along.

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No, he's cooking for the other 400 people who eat there every day collectively. It's not just about you is what G means.

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Originally Posted by icarusfall

No, he's cooking for the other 400 people who eat there every day collectively. It's not just about you is what G means.

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Originally Posted by biff

You're done, move along

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Ya know what, you're a stupid bastard.

Trying hanging this in front of your chain restaraunt


Ruth's Chris
"We're not cooking for you"

And see how you do.


Now, I'm done with this, your blatant stupidity in all things called "life" never ceases to amaze me.

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Originally Posted by kingoffighters

Yah, I have seen some crazy stupid thing people order. Can I have Sesame Chicken without the sesame? Well order Genersal Tsao cause it is the same shit without the sesame....

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Chinese is the absolute worst when it comes to subs and omissions.

I'm so glad I don't deal with that shit anymore.

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Originally Posted by Othello Harrington

Then I don't want to eat there, who is he cooking for then? Him?


You're done here, move along.

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He's cooking for a general audience. He trains his cooks to put something out a specific way and when changes are made, the chance for error increases drastically.

If you don't like onions, you should try something without them or just take a chance, the onions are there for a reason. And people go WAY WAY WAY further than to request something with no onions. I swear to christ, I wouldn't be suprised if some asshole came into the restaurant with a recipe card to make something he wanted.

You're eating out and you're eating in somebody elses house. If you want to play chef go hire a private chef for your home and get him to make what you want and leave us the hell alone.

BTW, ordering something without onions may not be that big of a deal. There's far worse.

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Originally Posted by Gohron

He's cooking for a general audience. He trains his cooks to put something out a specific way and when changes are made, the chance for error increases drastically.

If you don't like onions, you should try something without them or just take a chance, the onions are there for a reason. And people go WAY WAY WAY further than to request something with no onions. I swear to christ, I wouldn't be suprised if some asshole came into the restaurant with a recipe card to make something he wanted.

You're eating out and you're eating in somebody elses house. If you want to play chef go hire a private chef for your home and get him to make what you want and leave us the hell alone.

BTW, ordering something without onions may not be that big of a deal. There's far worse.

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Gohorn wins.

Can you just dip the chicken in the batter and not bother frying it? That's how I want it.

No he doesn't, take off your "anti-biff" glasses and read through this again, I know it will take you a while so I'll be patient.