Let's Cooking: TNL!

Dang, now I want some baked squash.

Spaghetti squash imo.

Unfortunately I grilled the steak a little too long; it was medium when I pulled it off. Still good, though.

I've never had spaghetti squash. You're a believer?

Edit: I could really go for some butternut squash soup, too. I had it once where it was really sweet, and it was delicious.

My mom would make that spaghetti squash when i was a kid. I hated squash, but liked spaghetti squash. I'm a believer.

I love it.

If you want to cook awesome mushrooms put them in a container with some olive oil and chicken spice/rub. Really awesome (and easy) with any heavier cut of meat like a steak.

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Originally Posted by M

I like our rice cooker, but like you Tones there is a crust of rice that is semi-cooked/burnt to the bottom. I found it lessened and easier to clean if I add a few drops of sesame oil to the rice and water mixture before it's cooked.

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Doesn't that, you know, make all your rice taste like sesame?

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Originally Posted by Josh

lol @ keeping grease. yee haw y'all!

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southern black people do that more than white people.

you racist

Quote:

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Originally Posted by Josh

lol @ keeping grease. yee haw y'all!

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I keep it in a coffee tin under the sink until it's full enough to throw away, simply because I don't want to screw up my pipes or garbage disposal.

But I sure as fuck don't cook with it. Ugh.

Keeping grease seems a bit unnecessary. I mean, when frying chicken or whatever, I use shortening (cause I'm from the south y'all), and that's like $4 for three pounds. Whenever I want something to have bacon flavor, I'm already using bacon anyway. However, like with any food containing meat, give it an Olympic sniff, and if you don't faint, it should be fine. Just keep it in the fridge.

I just spray Pam onto the bottom of my rice cooker before I fill it. Never had any stick to the bottom.