So not really a "I cooked it" kind of story but I tried the new Loaded Nachos at Taco Bell. While somewhat tasty, they weigh in at a whopping 1400 calories, so you feel horrible for eating them and wanting more.
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So not really a "I cooked it" kind of story but I tried the new Loaded Nachos at Taco Bell. While somewhat tasty, they weigh in at a whopping 1400 calories, so you feel horrible for eating them and wanting more.
From icarus's link...
l o fucking lQuote:
I am a proud Vegan and am working my way towards complete fruitarianism. I have a preference for live foods ("raw" to those uninitiated).
I am aware that semen is a byproduct of a creature with a nervous system, but I am intrigued by the protein possibilities of semen for vegetarians, and its ready accessibility for me.
Leaning towards fruitarianism, I also like the fact that semen can be procured naturally, like a ripe apple that drops from a tree; it is its natural time to come...
And if Lacto-Ovo Vegetarians can eat eggs, then semen is a simple step away...
Ultimately, I am also interested in the idea of harvesting semen, semen farms, and semen husbandry.
I would be very interested in any semen recipes that make use of the live ingredient, preferably fresh and hot, so that it retains its optimum level of nutrients and taste.
Outside of simply swallowing it, as I usually do, or as one does with a can of whipped cream and their head cocked back, can anyone think of any innovative and tasty ways to prepare raw, uncooked semen?
I'm gunna go experiment right now!
Eww, it would make everything taste like pool water. Augh and the texture, just blech. Just man up and make a bechamel sauce.
It fries like an off colored omelet.
I saw this the other day. I love the recipes that are something by itself and then you just nut in it to finish it off. Like the margarita with "fresh semen" on top or the oyster shells that have just been sprayed with a shit load of cum.
I might get it for my girlfriend for Christmas.
I made these in my HK waffle iron this morning. Though not a huge culinary feat, they are still cute.
What's everyone doing for Tgiving?
I'm only making one dish, a vanilla cheesecake. I forgot how much of a pain in the ass these are to make. It took me an hour to find a recipe for the ingredients I have on hand.
Edit: And after filling my pie pan I have about a cup of cheesecake batter left over. What an utterly delicious dilemma to be in.
cheese cup cakes are definitely on top of the list. Topped with some strawberry preserves ohmygod.
I just moved to a new location .... I have no plans. :(