Animegirl's food pics have improved.
BTW they look delicious.
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Animegirl's food pics have improved.
BTW they look delicious.
I made bowtie pasta with a bacon cream sauce. It was exactly how you would imagine (basically, awesome).
You should have added egg to it and then you'd have a Carbonara sauce.Quote:
Originally Posted by Tones
also like in the Life is Good thread ... I got the cooking job finally. They told me they suspended all hiring till they cleared all the cooks out. Well, I got the call yesterday. AWESOME.
Here's the restaurant ... http://www.eastvillagegrille.com/
ps: crappy website. That background makes me wanna hurl ... It's like sup MS Frontpage '98.
Congratulations Ad! Good call on the egg, but I don't have any in the fridge anyway.
Nor do I.
I can't wait to start working again. Both jobs I got I love ... I hope both can work around each others schedules.
Also: since I got paid ... my cooking will come back again. No more Mr. Pasta/fast food/rice a roni. God, I can't wait to get veggies, meat, lamb, pork chops back in the house.
At this very moment I'm frying Chorizo sausage to mix with a roasted tomato sauce and linguini. Fold in some fresh mozzarella and I"m gonna' sleep poorly!
Throw some peas in there for a sort of added sweetness.Quote:
Originally Posted by Tones
Soft mozz or cheddar-style?Quote:
Originally Posted by icarusfall
I definitely enjoy a little levity in a dish that's all cream and bacon. Not sure I'd go with pea's, but it is a good choice.Quote:
Originally Posted by Mr-K
Leave your home fries in the pan a little longer IMO.Quote:
Originally Posted by animegirl
Yeah, I got tired of waiting I was hungry. They were still soft and tasty though.
You gotta burn them shits. Whats wrong with you?