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Look motherfucker, I will pick up a jar of this Organics Old Fashioned business tonight, when I go buy veal to throw in a sheppard's pie for a pot luck tomorrow.
This peanut butter will be mixed, then it will go in the fridge.
Once the sheppard's pie is cooked up, I will make a sandwich with this peanut butter.
We will see how much this shit rocks.
If I had any bread I would post a video right now of the shit coming from the fridge, onto a knife, onto the bread and into my face.
fuck you retards.
The spreadability from the fridge I don't even doubt. It's fucking oil. Of course it will spread.
THIS IS WHAT I AM SAYING
I'm throwing my peanut butter in the fridge tonight and I'll try to make a sandwich tomorrow and report. Last time I did that, sure it was possible but I nearly tore the bread apart since it was too thick and took too much force for a good spread.
Maybe it's because I buy the cheap shit.
Have you not read the rest of this thread?
IF YOU HAVE CHEAP ASS NON NATURAL (read shit tons of sugar added) PEANUT BUTTER, DON'T PUT IT IN THE FRIDGE.
THAT SHIT IS COOL ALREADY YOU AIN'T GOTTA CHILL IT ANY FURTHER DAMN!
Okay, here is my experiment:
Question: Is peanut butter harder to spread if it is in the fridge?
Hypothesis: I believe that it is indeed harder, and will make PB&J sandwich making unnecessarily difficult.
Procedure: I took a half full jar of Jif creamy, which is apparently the #1 choice of choosy moms, and threw it in the fridge overnight. After approximately 12 hours of refrigeration, I would pull it out and make a sandwich, and finally eat the research.
Data/Observation: I made my sandwich without much difficulty. The peanut butter was a little thicker, but I had no problems spreading it on the bread. Also, upon sampling it, I noticed no noticeable taste difference.
Conclusion: My hypothesis was incorrect, peanut butter does not harden into concrete when left in the refrigerator. It is, however, delicious, and I must finish eating my experiment.
...natural peanut butter. We're speaking of NATURAL peanut butter.
Quote:
Originally Posted by Some Stupid Japanese Name