I've had Coca-Cola's in Tijuana, and always wondered why they have such a different taste down there. Now I know.
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I've had Coca-Cola's in Tijuana, and always wondered why they have such a different taste down there. Now I know.
But... Matzoh is made from wheat flour. Stupid ass technicalities missing the point.
God damn, this is the reason Jews are such good lawyers.
Nice, I'll have to pick some up. I've had soda with cane sugar before (Boylan's) and it's really a noticeable difference, there isn't a syrupy aftertaste.
The wheat flour used in making matzo is a special kind that has had a rabbi overseeing it throughout the entire process (you can buy this flour to make matzo yourself at home). The problem with corn-syrup is that it is made from a grain that has not been overseen by a rabbi, so potential it could have become leavened at some point (if any moisture got in with it. As a result, some Jews avoid eating any food not specifically marked as Kosher for Passover (KfP).
So, Coke could get a rabbi to ensure that a special batch of corn-syrup is KfP. Or, they could find some cane sugar that is by default KfP and be done with it.
Drink water, pop is bad.