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That's what she said.
About beer... Yesterday a couple of us did the obligatory beer-grill. Notable beers were 2005 Olde School barleywine which I believe could stand to age a couple more years (I know, right?). It retained all that super syrupy nose but mellowed the harshness of the alcohol to a smooth almost cream soda. Also Anchorage White Ipa. Beautiful head retention, citrus and "cat piss" on the nose, almost champagne-like mouthfeel with a brett/saison funk and light wheat balance.
I've got two bottles from 09, 10, and 11. I guess I'll keep waiting on them.
That Anchorage IPA sounds awesome.
It's called Galaxy
In celebration ... I had Deaths Door White Whiskey(left shot glass), Deviant Dale's IPA(tall), and a BBQ Pulled Pork Sammy from The Whiskey Bar at the Revel Resort in AC.
real good shit.
Bad camera phone makes bad camera pics.
http://www.the-nextlevel.com/tnl/att...1&d=1338333154
Got a ticket to savor. Untappd badges get!
May god's urine flow into your eyes.
Also Flying Dog paid for me to get my Cicerone beer server certification this week. They are making all the people in marketing study and get certified. I totally respect this.
Does anyone have a list of beer I should try out here in California? I'm open to anything.
Idk, ask one of the employees at one of the trillion incredible beer stores in your area.
Snarky answers are unappreciated.