Well, you could give the Scotch that I just mentioned a try! Although, I much prefer liquor served at room temperature.
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Well, you could give the Scotch that I just mentioned a try! Although, I much prefer liquor served at room temperature.
I'd just stick with Hendricks with the gin, but Martin Millers gin is nice, maybe even a step up over Bombay Sapphire.
Friday Feb 5th from 5-8pm there is a free Clipper City beer tasting event at the Perfect Pour in Columbia. Anyone gonna be there besides me?
Bluecoat. Drink it.Quote:
Originally Posted by Rich
Shit, I'd go but I'm training it to MD, not driving tomorrow and so will have no way out of Annapolis while my girl is at work.Quote:
Originally Posted by Josh
I don't have specific experience with this distillery, but there is a movement towards small, local distilleries as of late. Specifically in New York I have heard good things about Tuthilltown Spirits. They make a handful of whiskeys using local ingredients. I think they range in price from $25-45 so they might be on the higher end of what you are looking for.
tuthilltown.com
e: I am picking up a pack of Sam Adam's Honey Porter tonight from my local cheap beer source. I find Sam Adam's beers to be decent but always just short of what I want. Like they start with a really good beer and then turn back the volume to get a soundly meh result. Never tried this one though.
Going to buy a random six-pack today and I want something new. Last beer I had was a Yuengling Black & Tan. Someone recommend something and I'll see if my local market has it.
Dogfish 60 min.
Can I drink that immediately?
No, you must store and age it for at least 6 years.