Citrus and beer have been mixed for a long time. It's definitely a lighter flavour, though. I'd love to distill my own beer. Try some really weird combination's out.
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Citrus and beer have been mixed for a long time. It's definitely a lighter flavour, though. I'd love to distill my own beer. Try some really weird combination's out.
thisQuote:
Originally Posted by Josh
Yeah blush sauce is the shit man r u kidding?Quote:
Originally Posted by Doc Holliday
Red & White is not the same it is aged in pinot noir barrels and transcends beer vs wine.
Chateau Jiahu
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VERY sweet. Reminds me a lot of the Midas Touch + a gallon of honey. Had it with vegetarian chicken nuggets, which actually wasn't bad. This I would get again. 8%, rather drinkable too.
I really like that stuff! Really like the art, too!
about to have a 90 min for the first time
Why do people insist on having vegetables pretend to be meat? It's like having beer imitate wine, and penises imitate vaginas, and all those fucking 'fusion' restaurants!Quote:
Originally Posted by Josh
Let things be what they are and exploit their own inherent qualities.
Because frying up wheat gluten or soy protein covered in breading still tastes pretty good with some kind of sauce and it still looks like a chicken nugget?
Yeah that's why.
Then call it chicken fried gluten and stop being a candy ass about it.
Seitan Surprise, IMO.
Which is pretty good!