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These guys don't fuck around:
These are all amazing.
Why is this a thread?Quote:
Originally Posted by Opaque
We've all seen thisiswhyyourefat.com, why do I need to watch a group of douchebags record themselves making shitty food?
Because these are fun to watch and people should see them.
IDBTN
Hey guys I hear bacon and deep frying are the COOLEST.
YEAH BRO HIGH FIVE WOOOOOOOOOOOOOOOOOOOOOOOOOO
Click for full size
I actually find all this food disgusting.
But I've watched the bird in a bird in a bird in a bird in a bird in a bird in a pig video about a dozen times. I can't explain it.
I found the first one funny!
(didn't watch the rest)
Also the guy wears a Hulk shirt in one video, a Spider Man one in another and then some Avengers type deal in yet another video. Then there's this one where a bunch of dudes watch a chick eat an enormous corn dog:
What the fuck is there to hate about this?
This is amazing. I want to get drunk off pancakes.
Other than a little aping of Tom Green, this guy is funny as Hell!
Douchebags making food for douchebags.
I'm positive that this is like Dax Flame and these guys are just fucking around.
They know what they're doing.
They aren't trolling anyone with this shit.
their calorie counters are busted
450g fat or whatever can't be only 1500 calories
epic fail time imo
Jesus. I feel fatter just watching these videos.
Internet, there is such as thing as too much bacon. If you believe otherwise, you've been lied to.
no there isn't
You get a Jimmy John's BLT with double bacon....glorious
I don't eat bacon anymore.
I'm going to go eat some bacon.
And Latkes.
I got some bacon jerky once. The slogan was "bacon is meat candy!" Well, sure, they're right about that, but unfortunately those tender pig bits don't lend well to being jerkified.
Only you would know about jerking pig bits.
Y-you.... Such impudence.
True Facts: For all the bitching about how these videos are stupid at least 4 people from TNL I'm friends with on Facebook have reposted this there.
Gays imo.
Pervert.
TNLers... taking things that suck and posting them on facebook???Quote:
Originally Posted by Opaque
YOU DON'T SAY
Oh no, they didn't cause you to bitch at all.Quote:
Originally Posted by FirstBlood
Calling a douche a douche is not getting trolled.
But you bought the act. That's not a douchbag. Douchbags are not creative. That's why they dress like, get haircuts, listen to music, watch movies, and act like what the alpha male does. They can't create a way to gets chicks on their own.
You're not that dumb, John Rambo.
http://www.the-nextlevel.com/tnl/att...1&d=1291504547Quote:
Originally Posted by Doc Holliday
Not acts have been bought. I assure you.
I linked it. Don't like it, suck my dick.
First Blood is just biased because he's on the National Bord of Broccoli Farmers.
CHEEKS, IS THAT YOU?Quote:
Originally Posted by Doc Holliday
He's haunting this thread from beyond the ban.
This one is kind of boring because it's something I'd actually eat.
EMT goes Eye-talian.
http://www.youtube.com/watch?v=nCROpchUjQI
That looked delicious!
Looks like little buttholes lawl
I watched these and found them amusing.
This one got better when Meat Boy showed up.
http://www.youtube.com/watch?v=0rUEpmbdZLw
It seems like he's running out of things to say, though. He used the next level maneuver line again, and not just once.
Mzo and I discussed this. I feel like the first 3 or so, up to Turbacon Epic dude was LIT when he was recording the voiceovers. He just sounds drunk and reeling off lines. Then they got popular... now he's just reading off a script and doing it sober.
Just speculation, but it doesn't sound as funny, if that makes any sense.
I agree.
They really should have gone out with the meat fortress. All the ones since have been the same jokes and the same food; and it's not funny to tell the same joke ten times in a row.
My classmates showed our chef the TurBacon Epic and all she wondered was why he was punching the pig.Quote:
Originally Posted by Chux
I agree its not as funny anymore, but the one thing is that the meals they are making ... unlike the first 3. You can make affordably. The Meatball Deathstar can be done with minimal dollars. The Slaughterhouse can be done, by replacing some of the better cuts of meat. The Fast Food Sushi is easy to prepare. Breakfast with booze though ... thats a bit pricey.
Minimal cost in dollars, but the cost to your health is a bit high...
Alcohol is gay.
This explains a lot.
OK, Opaque.
http://www.youtube.com/watch?v=BaKcl0Qg13o
They kinda make me proud of being a quebecois.
That one was pretty good.
I like that they're expanding away from doing the same meat dish six times in a row.
TIME FOR SOME CHINESE COOKERY!
America has always been defined by its excess. The Grand Canyon, professional sports contracts, Wendy’s baconator, extra bacon! I myself have 18 Lamborghinis, and a Subaru station-wagon. And it’s because of this excess that I have flourished. I implore you, please do not stop profiting. Live for excess, it’s the American way.
The guys who make these videos live in Canada.Quote:
Originally Posted by Proto Man
Also: when they show the Chinese takeout the damn hours of operation are in French.Quote:
Originally Posted by Opaque
Fuck the vegetables.
We WILL have sex in that car! It will happen!Quote:
Originally Posted by Proto Man
They live in Montreal and I've been to Wok Cafe, it's alright, not great though.
The meatball deathstar looked like overcooked garbage. Most of this stuff is. But then again if it wasn't there would be no gimmick to hook people on the 'net in to watching them.Quote:
Originally Posted by Josh
We're lucky though. In general Chinese food in Canada is pretty good. Obviously places like Toronto and Vancouver are the mecca's of Chinatown food but overall it's awful. Every time I've stopped on a road trip in America and had chinese food it was ALWAYS shit. I'm sure in New York, LA and San Fran you can find great stuff. But even in the boondocks of Canada you can usually find a half decent chinese food haunt. (not talking dim sum, which is it's own amazing thing)Quote:
Originally Posted by general_tao
Are you saying all the Chinese immigrants that suck at cooking all move to the States?
They aren't necessarily bad at cooking. Its more due to them being the cheapest people on earth, and Americans being bad at Chinese food.
True Facts:
4.2 million Asian Americans live in California, which is 600,000 more than the entire Asian population of Canada. My Chinese food is better than yours based on averages alone. If you go to any states other than California, New York and Hawaii you aren't going to get anywhere near as dense of an Asian population, so it's no surprise that the food could be poor.
Also of interest, there are twice a many Asians per capita in Canada as there are in America, however in San Diego county we have a nearly identical numbers per capita.
Sociology, IDK
Also Protoman doesn't get to talk about America doing Chinese food poorly because there are 10x as many Asians living within 50 miles of me as there are in the entire state of Virginia. There are more Asains in my county than there are people in his county.
Facts.
What I was saying was:
- The proprietors of most Chinese restaurants focus on doing things as cheaply as possible
- Most Americans don't really know what good Chinese food is, and/or don't care how crappy most of what they get is
That's why most of it sucks. Not because the people running the place don't have the talent to do better.
I've had Chinese food in probably 10 or more states, I can easily say that the food around here is significantly better than anywhere else I've been, so you're probably right about 90% of the countries Chinese food. I welcome you to come to San Diego and have your mind BLOWN by the best Mexican and Chinese food you can get in the states.
Note: I have no been to New York, but I hear it's food all around is very good in the city.
I plan on going to SF some time in the spring. Chinese food will definitely be something I'm looking into. I went to a Dim Sum place in Boston (there are none where I live), and despite it being a lower end place it was still one of the best meals I've ever had.
The Chinese food in Japan is no joke. Epic. 4realz.
I honestly would believe that to be true based on anime teaching me that people in japan love chinese style foods.
Have you even BEEN to ten states? Jeez.Quote:
Originally Posted by Opaque
ALSO: we're not getting the "authentic" Chinese food down here because in AMERICA it's illegal (I think) to eat cats and dogs without being told first. Canada doesn't have decency laws.
om nom nom
I've been to like, 20.Quote:
Originally Posted by Rhydant
We took mad road trips when I was younger with my cousins. I've drove out to Chicago at least three different ways. Hell, we went to Montana like four years ago and on that trip went through 8.
back on track:
I had a hot panda express date with Dave, Mzo, and Ed. NOBODY CAN TAKE THAT AWAY FROM US.
I think Rambo was too hip for it though.
Of course I was.
That looked pretty damn good until they poured the Four Loko in there. Fuck.
Mildly amusing myself while I shop, throwing around meat? I run this super market, bitch.
EDIT: Yeah, I assumed they would cook with the four loko, just pouring it onto a chili and cheese fries is gross.
The new video isn't loading for me.
Better Chinese food isn't based on average population %, it's based on market acceptance. People in the restaurants I went to seemed to like the food these restaurants were producing. I haven't been to California and tasted Chinese food so I can't refute this. Only that I've had a lot of Chinese food, been all over the states and it's always been trash. /methinks it's a cultural thing. Chinese food isn't good all the time in Canada, but I have a much larger chance of pulling over to an unknown Chinese food restaurant and being served half decent food.Quote:
Originally Posted by Opaque
I have always heard great things about New York and the southern west coast of California (San Francisco specifically). Like that they're the best in America for whitey chinese food.
It is not illegal to sell cat or dog meat in Toronto. Only to be caught actually killing the cat and dog (and even then it's like a mild fine).Quote:
Originally Posted by Rhydant
I want you to re-read this and then tell me where you fucked up.Quote:
Originally Posted by Drewbacca
If we have more Asian people, wouldn't the market acceptance be higher on average than other parts of the country? There's a reason we have three of the five Mitsuwas in my state, and it's certainly not because there's low market acceptance. As a side note, going into a Mitsuwa makes you feel like your in another country in a way no Mexican market has ever made me feel. It's like a self contained shopping arcade where everyone speaks Japanese and there are no American products. It's also not set up like any other Market I've ever been in, it looks like it's designed exactly like a market from Japan if movies from there are to be believed.
Quote:
Originally Posted by Drewbacca
I want you to read this and tell me where you fucked up.Quote:
Originally Posted by Drewbacca
Ordering off-menu in Chinatown > "Chinese" food
I can confirm that.
When I was in San Fran last time we went to a China town for food about four or five times and each time I just asked the waiter what he would get (because the menu made no sense to me) and every time they picked some random shit for me and every time it was amazing.
I like that everyone is defending how they eat Chinese food now.
Everything is a fucking struggle for dominance, even a thread about Chinese food with no central argument.
TNL. a pack of fucking wild dogs.
Make that the subtitle under the logo for the forums.
While I can attest to SD having great Mexican, I wouldn't put it above Texas. No way.Quote:
Originally Posted by Opaque
They're such different style it's not even a which is better situation anymore.
apples and oranges
Tacos y burritos.
I eat mine with chopsticks, because fuck your mother.Quote:
Originally Posted by Drewbacca
If I eat somewhere that has chopsticks I eat my food with chopsticks. Why? Because you're only good with them if you use them often.
If I go to Noodles & Co. and get pesto shit? Chopsticks.
FYI: 90% of the food I make at home gets the chopstick treatment. Chopsticks are way easy to clean.
Eat more sandwiches.Quote:
Originally Posted by Josh
Stick that sandwich up your ass.
Me and you, we have problems now.
I can live with that. Can you?
Next time we meet up, this shit comes to blows.
Until then we play it civil.
That's fine. FYI: it'll be you blowing me.
No way, I'm bigger than you are.
And forceful.
Wolves don't make their fucking taglines subtle. Make it blink or no deal.Quote:
Originally Posted by Proto Man
I eat mine with rounded metal chopsticks. I bet you use those well textured wood ones. Feel free to upgrade if you want to be a man and give the wood to your mom. I know I will.Quote:
Originally Posted by Josh
I use a pair of Hello Kitty chopsticks. I think they're plastic?
They're pretty good too, actually. I used a pair of plastics at Wasabi a year ago for my birthday (when I was dating the vietnamese girl). I found metal the hardest so far, but nothing a pro can't handle.
Which is a stark contrast to your mother.Quote:
Originally Posted by Josh
You tread upon a slippery slope, sir.
