Oh. It's Bob Jones that's in Greenville. I don't know if that's your crowd or not...
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Oh. It's Bob Jones that's in Greenville. I don't know if that's your crowd or not...
Definitely not.
I think most of those people still own slaves.
It's a crazy person baptist place.
We have Greenville Tech right near us though.
We went ahead and ordered the projector and a 120" screen since we have the funds to do it now.
Who knows what the ledger'll look like in January when we intend to start using it.
Uncle Sam don't know shit about cash.
wink wink
Granted, I'm doped to shit on percocet right now, but I may have come up with the best idea ever in cocktails.
Barrel aging entire cocktails.
Like, make a couple liters of martini and put it on wood for a few months.
I ordered 3 barrels to mess with - a 2, 3, and 5 liter.
I've never even heard of it. Surely someone's gonna be into it, right?
That sounds kind of gross.
What if I did it with a Manhattan...?
Something whiskey based?
Like I said, I'm jacked out of mind right now, but I think I'm onto something here.
What about aging whiskey in a used port barrel?
Also: how about making cucumber encapsulations for use in a martini?
Only if you fart into them