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I'll get some.
So regarding the beans thing, I tried it again with a can of condensed milk replacing the coconut milk, peanut butter, cocoa, and beet juice to dye it red (red beans? eh? eh?) - let it set in individual ramekins, bruleed sugar on top, poured honey bourbon on the bruleed sugar and set the whole thing on fire.
It's serious.
"Red" bean pudding brulee? That a variant of the dessert that'll end up on the menu? It would certainly catch the eye - I'd be compelled to order it out of sheer curiosity.
When I try this out later, I may in fact try it using ground coffee (I'm lucky to be with a lady that keeps our kitchen well-equipped). Seems like it would compliment the coconut and cocoa nicely. I'll use the family as guinea pigs after dinner and report back here!
This is obvious and from an amateur, but get some Indian style rice in there and go for red beans and rice pudding. Fire optional.Quote:
Originally Posted by icarusfall
Fire is never optional.
So, I managed to make the black bean pudding correctly yesterday and it was a pretty big hit. Laid the beans out on a bed of paper towels to soak the excess moisture and the consistency ended up just right. The coffee worked really well! I think when I try it again I may substitute almond milk for coconut and peppermint extract for vanilla. Seems like there's a lot of room for experimentation.
Awesome recipe!
I'm going to have to visit this place someday. I have no idea how or when but it's going to happen.
Post pics of your signage and stuff when you can icarus. Curious as fuck up here in the north.
Just want to make sure it doesn't get lost in Cheeks' shit hurricane.Quote:
Originally Posted by Drewbacca
For fuck's sake, shut up already.
So hay, how 'bout that restaurant that icarus is opening?
yes, let's talk more about delicious sweet potatoes.