ok, so I am still a dumbass for not thinking of sushi, but they are different plants at least. Based on that, I am a Brassicaceae fan. I love all that nasally hot stuff.
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ok, so I am still a dumbass for not thinking of sushi, but they are different plants at least. Based on that, I am a Brassicaceae fan. I love all that nasally hot stuff.
I love wasabi ... I wonder why.
Because it is good.
http://www.the-nextlevel.com/tnl/att...1&d=1328469651Quote:
Originally Posted by icarusfall
James
Umami
Umami is a Japanese word that means "deliciousness" and is just an English placeholder for glatamines or glutamic acids. A better english word is just "savory". Unctuous if you're feeling pretentious.
Not really, it goes deeper.
It most certainly does not. This is what I do for a living, have experimented, and read scientific papers on the subject.
If you'd like to make any kind of rebuttal may I direct you to the cooking thread.
I've done a lot of research on the subject and I have to agree. Specific synaptic reward system reactions similar to the neurochemical release in an infant's brain when breastfeeding. Naturally occurs in certain foods like mushrooms and certain seaweed.
New floor curing until saturday.
Attachment 64487
DHEC final Monday at 3.