Take some pictures of your creations!
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Take some pictures of your creations!
opening night
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quail - barley / kale / carrot puree / reduction
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tiny salad! tiny salad! - sous vide quail egg / "soil" / powdered olive oil / parsnip sour beer puree / purple sweet potato puree / vino verde foam / black pepper / micro green / beet / radish
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caramel coated olive
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ashtray - orange ashes / blue cheese / pear / powdered olive oil / carrot puree
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duck waffle - 5 spice waffle / black garlic / bok choy / demi / orange
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Torching "apple pie" - gelled apples and bourbon / powdered olive oil torched.
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Tomorrow: hollow orange filled with aerated liquid cheesecake - frozen.
You don't look at all like I pictured you. You need at least a horrible scar putting your face in an unbreakable scowl, but it's just not there!
James
There's scars all over my hands, forearms, and back if that helps.
Also: Duck w/ almond sriracha puree / beet gel / beet powder/ and "southern kimchi"
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We have a centrifuge on the way.
That 'ashtray'. Love it.
I think it's great, but some people were not amused.
Not to get too esoteric, but it challenges what we perceive as food - presenting a great tasting dish in a disgusting manner.
People are pussies. Keep doing cool stuff.
I'm sure he looks nothing like him, but that first pic really makes icarusfall look like Dave Navarro.
Also, really cool dishes. That caramel olive looks interesting. What's at the bottom?