Pizza

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Originally Posted by Hubbitron

Mellow mushroom owns. IN THE SOUTH

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YEAH they do.

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Originally Posted by icarusfall

The only thing that has any bearing on the cooking of a pizza is temperature.

Whether the oven is a deck, wood fired, iron, concrete, whatever, has no bearing on the outcome.

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Brick oven pizza is definitely different than metal oven pizza. That may be because it gets hotter or whatever, but the point is that the oven matters.

As much as it pains me, cause I wanna agree with everyone.

Icarus is right. I can get the same smoke flavor from a metal oven, just have to turn that sumbitch up.

Its the sauce. Some places add sugar to the sauce, others use Basil to flavor the sauce, and even other just use oregano.

I never said anything about smoke flavor. Brick ovens get hotter (or more evenly hot?) than metal ovens and the result is different.

I've had some very, very excellent metal oven pizzas mind you, but the result is just different.

Fuck pizza. Eat heroin.

There is absolutely smoke flavor. Ever sat in front of a campfire before? Notice how your clothes reek after a mere 5 minutes of it? And don't tell me you get the same smell by setting your pants on fire.

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Originally Posted by Frogacuda

I never said anything about smoke flavor. Brick ovens get hotter (or more evenly hot?) than metal ovens and the result is different.

I've had some very, very excellent metal oven pizzas mind you, but the result is just different.

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why do you think I was referring to you? Just cause I posted below you?

If I was talking directly to YOU I would have quoted you.

wood smoke will have an impact in taste.

Though if that is what people are tasting, and they like it, is neither here nor there.

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I do that all the time.

The pizza is just too good to wait