Printable View
OK. I understand that some of the ingredients of ice cream come from vegetables, like sugar, flavorings like vanilla and chocolate, and quite possibly even kelp, but milk, cream and eggs make up most of what ice cream is. And they come from cows and chickens.Quote:
Originally posted by Captain Vegetable
Kelp, Burgundy.
There is kelp in Ice Cream...though only God knows why.
I wouldn't call a steak a vegetable, even if it has pepper on it.
I love steak. Love it. Chicken. Pork. anything meat. My ideal meal is Shrimp sauteed with mushrooms and garlic in butter. OH GOd. (hungry) I would never become a vegittarian. But I eat alot of sweets. Chocolate... ice cream. Oh kay... I've had entire meals where its just me and bowl of ice cream. I dont really like fruits of veggies. Like the cheese though (yah baby bring it on) breads ok. The way to this girls heart... cook for me. I'm telling you.. girls love it. (why am I posting this online?) I'm hungry now. Terykaki steak. Pork chops. Veal (hey why not?) Lamb. Salmon (Oh GOD YES) mmmmmm...mm... mmmmm Some one tried to give me an apple... I'll be like how about you get me some hamburgers? :D I'm very unhealthy but I really care. We're all going to die anyway.
:-D
I could go for a nice filet mignon right now. My favorite cut. I've had it at an American resturaunt and a Japanese resturaunt, but I think it was a lot better at the Japanese place. It was so delicous when coupled with the rice and veggies.
Search: I once made a 3/4 lb burger on sourdough, pan fried, with a fried egg, fried ham (effectively Canadian Bacon), Bacon with BBQ sause. I dubbed it, "The Fuck You Burger". Sure to shorten your lifespan by at least 2 years alone.
ºTracer
Filet mignon IS the best steak aruond man, it's pure quality. Noone can question the quality of filet mignon. :)Quote:
Originally posted by Tones
I could go for a nice filet mignon right now. My favorite cut. I've had it at an American resturaunt and a Japanese resturaunt, but I think it was a lot better at the Japanese place. It was so delicous when coupled with the rice and veggies.
having your best friend work at the Meat department in the local super-market is a god-send
every friday and saturday, he brings meat over to my house and we grill it...
last week he brought a full rack of ribs... sooooo good...
the week before, he brought two cuts of Filet Mignon... sooooo good
... i bet you wish your friends work in the meat department :cool:
fuck the shut up everyone!!! me getting hungry!!!!
See, I like Filet Mignon, but I couldn't call it the best steak: for one, the Porterhouse is basically like getting a Filet Mignon and a NY Strip at the same time, but it's one cut. Mmm, double porterhouse.
On top of that, I generally like good rib-eyes the most. Not quite as tender, but more flavor, just a better steak, I think. I want my steaks to have a bit of strength to them, you know, Filet Mignons aren't substantial enough sometimes.
Here\'s an adjunct to this thread:
What\'s the largest amount of steak you\'ve ever eaten at one sitting?
I ate a good 5/6ths of a Double Porterhouse at John Thomas in Ithaca, NY, which is about 50oz of meat.
Well, um, my steaks never taste like steak. They taste like pepper.. I'm sure you can figure out why. And besides, according to what I hear, 'roo meat is MUCH better than steak, so I've been trying to get some.
Hey, what is that little cup of dark, thin sauce you get with a good steak at reasturaunts? That stuff is better than any bottled steak sauce I"ve ever had; I love it.
How much does Filet Mignon cost a pound at the grocery store? I believe that t-bone is about $6.49/lb where I work, and it's often on sale. Another thing, do grocery stores carry US Prime grade meat? I don't work in the meat department, so I'm not that informed in the area.
Although not meat, how is risoto (sp?) rice? I've heard it's really good, but it's expensive.