Meatatarians

Filet Mignon is damned expensive.. And I can't think of the sauce name :(

Isn't it house sauce or something?

Au jus, I think you're talking about.

Yeah, that sounds familiar. How would someone go about making this? No thick sauce can do steak justice.

It's pretty much beef juice with spice.

Look up a recipe on Google.

I think you can make it by just reducing the juices left in the pan after cooking (roasting) a piece of meat. Maybe throw in some beef bouillion if you want to extend the juices, get more sauce.

Thanks, maybe add some soy or worshtoshire also.

I have yet to understand the concept that fish is not meat. It's an animal, dammit, and you kill it, dammit... so... uh... MEAT! It's meat.

Meat = the flesh of four-legged domesticated animals. Game = flesh of wild four-legged animals. Fish = flesh of fish. Shellfish = flesh+ of shellfish.

As far as I'm concerned, you can call it all meat, though a more appropriate word would probably be "flesh"

I love biting into a hot, juicy chunk of flesh.