I think my favorite christmas gift was my vacuum sealer. Since I'm not in college anymore I don't have people to cook for so I tend to have extra stuff around. Vacuum sealing works great on this like chopped onions and other veggies.
I also buy bulk amount of beef and seal it in serving sizes, makes thawing it out a whole lot easier. I used it on a pot roast I bought last year(6lbs is the smallest we have here) I cut it into 1lb chunks and I think I still have one in the freezer.
Otherwise I agree with the others in the thread. Stir fry is another great easy option..I made hug amount of stir fry with fried rice for 4-5 friends in college..I think the end total for the meal was 2 bucks a person..plus there were leftovers...chinese food is really easy to cook and its cheap...and rice is always a good filler food


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