I'm glad I have a pedestrian palate when it comes to coffee. Outside of the occasional cup from a really fancy restaurant, they all taste the same, even decaf.
EDIT: Oh, and my office stocks a kind with the Emeril brand on it. Much like how I can tell the fancy restaurant coffee tastes better, I can tell that this stuff is awful.
What would be the potential "not good for you" part of ammonia washing? (That's a legit question, not trolling.)
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