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Thread: Life Is Good

  1. Quote Originally Posted by Some Stupid Japanese Name View Post
    I'm not sure how these digital platforms are working out for content providers, but I'm loving being able to come and go easy peasy.
    The a la cart system is really awesome for the consumer. I hate cable (and their package deal) with a passion, I can't believe how many people still have them.

  2. I still have cable because Justi wants it. She works from home and keeps the TV on in the background with housewife bullshit like NCIS. If it was solely up to me, I'd have cut it out long ago (as I had for years before we moved in together.)
    Boo, Hiss.

  3. #22033
    The background TV habit is the hardest one to break.

  4. You can pry background TV from my cold, dead, hands.
    Quote Originally Posted by dechecho View Post
    Where am I anyway? - I only registered on here to post on this thread

  5. Background youtube is so much better.

  6. Wife has netflix, she watches those cop shows for background noise.

  7. I watch a lot of background youtube at work.

  8. We've started turning a profit on my side business. This is the greatest news. Our main developer is already going full-time and we have a small office in a co-op space down the street from me. At this rate 2 more of us will be able to go full-time before the end of the year is out. I'm excited to finally be my own boss.

    Even though it won't hold me back I feel slightly split about leaving my current job. They've been very good to me and my boss has taught me a lot — she won't be happy about it but she's also very entrepreneurial (her husband has his own company too) so I believe she'll understand and respect my position.
    Quote Originally Posted by rezo
    Once, a gang of fat girls threatened to beat me up for not cottoning to their advances. As they explained it to me: "guys can usually beat up girls, but we are all fat, and there are a lot of us."

  9. #22039
    That is pretty cool. I hope it keeps going well.

  10. Gave my final interview as a chef today. 4 hours long. I don't know how that translates into an article, but it's quite a tale.
    Boo, Hiss.

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