Cooking TNL Part II

[Fe 26]

Which type of butter cream are you making? There are 3-4 regional variations of butter cream. Also like said earlier there is cream cheese frosting and you could make chocolate cream cheese frosting. Fudge frosting, german chocolate frosting. Fondant isn't that sweet and should make em beg for regular icing once again if you used that hehe.

this is the chocolate icing I use

1 stick (1/2 cup) butter or margarine
2/3 cup Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

and my white icing is pretty much the same with no cocoa and a little bit more powdered sugar.

[Advocate]

cheese is for fags. I'm not putting that shit on a sweet.

she's only trying to help.

[Fe 26]

your mother is only trying to help

[gamevet]

Ribbed for her pleasure.

And cream filled!

[Mr-K]

cheese is for fags. I'm not putting that shit on a sweet.

Are you seriously shit talking cream cheese frosting?

I have turned my head to your typical Buttplant comments, but Jesus Christ this just goes too far.

You and I? We are finished.

[Tones]

Your skills are out of this world. I love tiramasu, and that looks divine.

On another note, I hate Rachel Ray as much as anyone else. However, I found this recipe for waffles on foodtv.com and it comes out delicious every time without fail. It's from her show $40 a day.

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes. Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

[Fe 26]

Are you seriously shit talking cream cheese frosting?

I have turned my head to your typical Buttplant comments, but Jesus Christ this just goes too far.

You and I? We are finished.

I seriously am. Cream cheese frosting is for fat white women. Bakery's put it on shit so they can look fancy and charge you more.

screw that noise.

Be a man. Be an American. Use a real frosting or glaze.

[Hot Like Wasabi]

Whats the best way to reheat a steak? I assume in a pan on the stove, as the oven will dry it out and the microwave is the tool of the devil.

[sleeve]

Whats the best way to reheat a steak? I assume in a pan on the stove, as the oven will dry it out and the microwave is the tool of the devil.

You just answered your own question.

Nice sig, too.

[Hot Like Wasabi]

I've heard of people wrapping a piece up in foil with a little water and putting it in the oven but that just seems like a waste of time.

I threw down some really nice steaks on the grill last night and am about to eat whats left. I've really been into cooking lately so I just wanna go about everything the best way.