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Thread: Let's Cooking: TNL!

  1. And bad gnocchi is like eating goopy sacs of flour.
    Quote Originally Posted by rezo
    Once, a gang of fat girls threatened to beat me up for not cottoning to their advances. As they explained it to me: "guys can usually beat up girls, but we are all fat, and there are a lot of us."

  2. The first time I tried to pronounce gnocchi was pathetic. Guh-nocky? G-nochy?

  3. I made some excellent tacos last night. I diced up some potato and fried it up for about 5 mins until it was golden brown. I then added some diced jalapeno and lean ground beef. After that was browned I added cumin, paprika, garlic powder, s&p and a can of roasted diced tomatoes. I let that cook until the juice reduced and good lord it was tasty with some cilantro, cheese and sour cream. I suspect it will taste even better tonight as leftovers.

  4. Quote Originally Posted by Mr-K View Post
    The first time I tried to pronounce gnocchi was pathetic. Guh-nocky? G-nochy?
    That's forgivable. It's not exactly a name that translates to english well.

    What's worse is those people who mispronounce words on purpose because they think it's funny.
    Quote Originally Posted by rezo
    Once, a gang of fat girls threatened to beat me up for not cottoning to their advances. As they explained it to me: "guys can usually beat up girls, but we are all fat, and there are a lot of us."

  5. I had leftover mashed potatoes from last night, so I thought it was perfect timing to try the gnocchi animegirl posted. For such a damn simple thing, it's quite tasty. Definitely going to make these again when I'm in a pinch on available food.

  6. I pronounce Taco wrong and think it's funny.

  7. Quesadilla, too, probably.
    Quote Originally Posted by rezo
    Once, a gang of fat girls threatened to beat me up for not cottoning to their advances. As they explained it to me: "guys can usually beat up girls, but we are all fat, and there are a lot of us."

  8. Just Taco.

  9. Quote Originally Posted by Thief Silver View Post
    Whe pictures of Jalapeno Poppers and stuffed potato skins. It came out quite nice. We left the pulp in on the tomatos though.
    Looks good, hope you liked the sauce. In retrospective, looking at the recipe I gave you, I don't think I was thinking clearly about how much liquid there would be in a can of tomatoes. It isn't really supposed to get really thick or anything, but you probably had much more liquid in your pot then I imagined in my head.

    Speaking of tacos, I made some this weekend from these awesome pork steaks that cost like $2 and some tomatillo guacamole.

  10. I think so; she liked it enough, I felt there was a little too much vinegar that maybe I should have done about 3/4ths a cup instead of a full cup of red wine vinegar, but hey, hindsight. I have it in a jar right beside me haha Not sure of anything I want to use it for.

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