Let's Cooking: TNL!

[Hubbitron]

my roommate makes the best vegan cakes. this chocolate and strawberry masterpiece was for my bday. not the best picture quality, but mmmmmmmmmmmmmm.

The fluorescent lighting makes it look spectacular.

[Mr-K]

That Gruyere better be from got damn America if it's going to be a Roadhouse burger.

Oh eat dicks, do you want to pay for my imported cheese?

[Mman]

That Gruyere better be from got damn America if it's going to be a Roadhouse burger.

Fuck you, that website is for WISCONSIN cheese, bitch. It better be from my great state.

[Mr-K]

It's like when people try to tell me that prosciutto is better than Smithfield ham. Get the hell out of here, this is America.

[FirstBlood]

The most important thing about those burgers is the bread they chose. Don't fuck it up.

[Mr-K]

I've always found Onion rolls a bit difficult to come across. I was going to pick it up on the way home today.

I also will probably have to make my own garlic mayo.

[Tones]

Not really cooking, but delicious anyway.

The other day, I opened a bottle of cheap red wine. How cheap? like $4. The liquor store got a pallet of it on clearance. It was okay; not offensive, but pretty young tasting. I had a glass, but forgot about the rest.

At work, a great idea popped into my head: Sangria. So, I bought a peach, a half casabala melon for 99 cents, and a carton of OJ. I mixed the wine to OJ about 3:1, and diced up half of the casabala, the peach, and a pluot I had in the fridge. I tried a preliminary glass, and oh god it is good. Tomorrow evening it is going to be heavenly. I may add some triple sec or vodka to add some punch to it.

Edit: And I love ciabatta rolls for sandwiches. Perfect crust and it doesn't get too soggy.

[The_Meach]

I made them last night and they were awesome. Good job! they were moist mmm

Cool. Glad you liked!

[Tones]

I just made this sandwich:

1/4 onion, sliced
Filet mignon (It was in the freezer for a few months), sliced into 1/2" slices
Good bread, sliced
Brie

I cooked the onions for a few minutes in butter, and added the sliced steak. I cooked the steak for about a minute per side. I layered it steak, cheese, onions, with a thin film of champagne mustard on the top slice. I put the whole sandwich in the hot pan for about 30 seconds per side just to toast the bread a little.

Delicious.

[animegirl]

Brie makes everything better!

So I'm moving soon and I am trying to make dinners out of what food I have left and not go shopping. I have the stuff to make the old chicken n rice casserole with (gasp) cream of chicken soup and all that. I also have some porchini mushrooms I need to get rid of. Hopefully it will liven up the dish, we shall see.