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Thread: Let's Cooking: TNL!

  1. #141
    What about it?

  2. It is alive and makes all my favorite things.

    edit: except pussy.
    Last edited by Hubbitron; 20 Sep 2008 at 10:25 PM.

  3. #143
    Pussy makes yeast.

  4. #144
    and it makes awesome things (OTHER THAN YEAST =C )

  5. #145
    btw, thinking about getting a copy of the joy of cooking on amazon tonight.

    any idea what the good ones are? there are like 12 different ones on the first page.

  6. Get the newest release. I have the 75th anniversary edition - I think that's the most current. Getting one from the 90's would be cheap but you'd be missing out on a lot of changes - not only in recipes but in verbiage as well.
    Boo, Hiss.

  7. For goat cheese:

    Grab some chicken breasts. Pound them thin with your meat hammer. Mix your goat cheese with crushed walnuts and some chopped garic. Place mixture onto one end of the pounded-out chicken, top with spinach, and roll the it up. Bake at 350 or so for something like 30 minutes.

    It's incredible. One of my favorite dishes to make. Serve it with some roasted potatoes and cool pasta salad (my favorite is orzo, feta, oil/balsamic, red pepper, basil, spinach, SD-tomatoes, pinenuts) and you're set.

  8. #148
    Quote Originally Posted by icarusfall View Post
    Get the newest release. I have the 75th anniversary edition - I think that's the most current. Getting one from the 90's would be cheap but you'd be missing out on a lot of changes - not only in recipes but in verbiage as well.
    are these changes for the better or worse?

    I actually hate a lot of modern recipes that use complicated shit.

    I cook like an old southern black woman

  9. #149
    BC, I completely empathize. My roommate will mention to a group of black friends that I can cook "real" greens and they'll say a harmonious dammmmmnn

  10. The changes are for the better.
    Boo, Hiss.

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