Let's Cooking: TNL!

[FirstBlood]

I was insinuating that people that only want to read a recipe and not learn anything are "retards who can't cook".

[Drewbacca]

Yeah I know. I read it the other way around originally. That last part was me being more of an idiot to cover up my original idiocy. The ultimate camouflage.

[FirstBlood]

NO U CUT IT OUT

[catsmeow]

i thought alton brown was smart until he pronounced "meritage" wrong then said it was a grenache/syrah blend. that is such basic wine info anyone should know if they are cooking with it, which he was. i cant believe anything he says anymore

[Rich]

I'm not falling for it cut it out.

Rich it sounds like you had major temperature issues. If the pan is heated properly you should have been able to lay it in the pan and let it brown, then flip it with little resistance one the edges turned brown. Too much oil most likely would not have ruined it except maybe made it greasy when you took it out. Unless of course you put so much oil in the pan it was actually sopping wet like your mom's vagina.

At first I went super light on the oil, like AB said, and let it sit for a couple minutes--then I tried to flip it and it was fine. Then the entire batter on the second half stuck to the pan. The first side was fine. Then I tried again with more oil, and it happened again. Oh well.

But yeah, the temp. was likely off. Electric stove, and all. Fuck that noise.

[Drewbacca]

Electric stoves take a lot longer to heat up the pan. You have to wait a minute or three before it gets to the right temp after turning it on. Gas is like... 20 seconds tops.

[Tones]

I broke out my electric griddle to make chicken thighs similar to this method:



I was super lazy, so I just rubbed them with curry powder and a little salt. It looks pretty promising so far.

[Schlep]

Not the best pic. Nothing too extraordinary, just grilled BBQ pork chops. The sauce though...amazing.

[Mman]

I made some pork chops like that this weekend. We bought a different style of honey bbq sauce because we thought it might taste interesting. It tasted like tomato sauce with honey. Good tomatoes and honey, but not bbq sauce. I added cocoa power, lime and cider vinegar too it to live it up and it turned out quite tasty.

[Hot Like Wasabi]

Speaking of bbq, I keep hearing Sweet Baby Ray's bbq sauce is excellent, can any one confirm?