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Overcooking.
Destin < Razor in MvC3
I make stir fry now and then, and sometimes the cabbage and celery comes out crunchy, or at least with a bit of firmness, and sometimes almost soggy, as if it had been steamed. I was wondering what caused this?
Check out Mr. Businessman
He bought some wild, wild life
On the way to the stock exchange
He got some wild, wild life
Overcooking.
It is a perfectly fine bottled sauce. I've been known to put it on hot dogs.Originally Posted by Hot Like Wasabi
You don't eat hot dogs.
That's not a hot dog.
Prove it.
It has no meat in it.
Neither does a hot dog. I mean, unless you're counting lips and assholes.
I am.
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