Let's Cooking: TNL!

[Doc Holliday]

No, but it looks pretty fucking good!

[Josh]

For a pre-packaged meal it was fucking awesome. I'd totally buy this again.

[Shine]

Any one have a good marinara sauce recipe? I made some last week, it turned out ok but seemed like it was missing something...

sauteed some garlic and onions
added diced tomatoes
added red pepper flakes, basil and parsley

Chicken broth for one. Also, fuck red pepper flakes, throw some roasted red pepper in there all diced up, finish it with a little chilli powder for heat.

[Schlep]

Never had chili powder that adds heat. Cayenne adds heat, though.

[Shine]

Never much, sure, but I don't want mouth searing spices, that shit's for mugs, but yeah, cayenne is fine in moderate amounts, you're just using the heat to help punch up the other flavors, not to burn mouths.

Also, if you pan sear chicken to go with the pasta and sauce, throw the broth in the pan to de-glaze it, and put that in your sauce.

[Schlep]

In the middle of making chicken & spinach enchiladas.

[Schlep]

A few more pics...

[Hot Like Wasabi]

Those enchiladas look like money.

I had a Kohls coupon so I finally bought a grill pan after I realized cooking some meats in a nonstick TFal pan is a no go.

[Pineapple]

Sandy Sizzler: pulled chicken heated with melted motz on top, 2 slices of white bread, blue cheese and Franks hot sauce on both, put together, win at food. Following up with everything bagel with cream cheese. Food for God.

[Shakey]

Frank's is not real hot sauce. At least get Tapatio or Cholula.