Did you squeeze it like this?
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Tones, zucchini are green. And while I've been growing my hair out, it's not that long. I despise tomatoes and that dress is ruined.
But yes, making a fist with little shredded piles of zucchini, similar motion; same look of gratification on the face.
[Insert large, loud, flashing signature here]
the dead thank you
That is, oddly, not that difficult to imagine.
I made a pizza using most of the recipe found in this thread on about page 28 if you have the correct number of posts per page. It came out way more awesome than I expected.
I haven't made one of those in a long time, but I got some mozzarella balls and pepperoni from a grocery that's closing down. Soon...
i drink it up!
I made it last year sometime. T'was quite good.
Originally Posted by rezo
Pontius is my Co-Pilate
Getting much closer to the burger joint becoming real.
Actively seeking an attorney to help negotiate the pitfalls of buying and reopening a business.
Then it's contractors...
Boo, Hiss.
i drink it up!
Why not just start from scratch if the restaurant has a new name?
Pontius is my Co-Pilate
It'll be much cheaper this way. We're only renovating parts of the place and it's already got a hood, fixtures, and ansel system. Right there we're saving 20K
Boo, Hiss.
i drink it up!
How many burgers are you going to run on the menu? I had a Mexican shrimp burger the other day with avocado dressing that was killer. Topped with some kind of vine green like water crest and some cilantro. It was really great but kind of a weird experience eating a non-meat oriented burger.
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