Reply With QuoteMuenster is amazing on a good burger.
This weekend I did thin slices of Eggplant grilled in olive oil garlic salt and pepper, on Muenster, on Bison meat patty, on a wheat sandwich flat.
Bison is so damn good, it sucks its so expensive around here.
When I want a hamburger, I want the meat, cheese, and bun to be stellar. Dijon or spicy brown mustard on the top bun, a ring of red onion, leaf of lettuce, cheese, followed by meat on the bottom. I really can't ask for more than that. Bleu cheese or any interesting cheeses other than cheddar (American is just disgusting) get bonus points.
Unashamed Sink Urinator.
Muenster is amazing on a good burger.
This weekend I did thin slices of Eggplant grilled in olive oil garlic salt and pepper, on Muenster, on Bison meat patty, on a wheat sandwich flat.
Bison is so damn good, it sucks its so expensive around here.
“The very existence of flame-throwers proves that some time, somewhere, someone said to themselves, you know, I want to set those people over there on fire, but I'm just not close enough to get the job done.” -George Carlin
i drink it up!
I will eat any burger. I am not above any including those with only American cheese and ketchup on them, but I do enjoy branching out a little bit. The shrimp burger was really good and I would order it again.Originally Posted by Tones
I enjoy steamed buns for hot dogs but for hamburgers it's grilled / oven warmed or plain.
Pontius is my Co-Pilate
To open I'm thinking 8 - and people can custom order whatever they like with what we've got. Might branch out into a chorizo style burger as our first foray from beef after everything gets moving.
Boo, Hiss.
Been enjoying veggie burgers lately. With bacon.
Surprisingly good if a place knows what they're doing! Upsettingly terrible if they just microwave some bullshit and throw it on a bun!
You should go to Icarusfall's restaurant and order a veggie burger.
I bet he'd get upset.
Hostages? **** em'
I bet you could make a fine sandwich out of whatever he puts on top of his eight different burgers.
Pontius is my Co-Pilate
I wouldn't even know where to start making a veggie burger.
Boo, Hiss.
With black beans.
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