Reply With QuoteIf I'm still on the East Coast I am so there.Originally Posted by icarusfall
Book my band.
master of the dark hado
If I'm still on the East Coast I am so there.
Model D-83
You can count on tones! That is all.
formerly The Gas, LordPerrin
We made this the other day. Heaven. Even if you don't normally like meatloaf, you've gotta try it.
figured this was the best place to post this
http://www.sugoicuisine.com/#
Went there friday. Southern + asian was actually really good. I had some catfish sushi that was amazing.
Its nice to see that southern staples can be cooked in healthier ways (you know, not frying them).
Pontius is my Co-Pilate
I'll look that over later tonight, but it looks interesting.
I made a meat sauce tonight with chorizo instead of ground beef. A touch of cream, a little sherry vin, pinch of thyme, salt, and smoked paprika. At the very end I put an egg yolk in it (just the yolk) and swirled it all around till it was blended. Rigatoni pasta. Y'all don't deserve this dish. It might have been the best pasta dish I've ever had anywhere.
Boo, Hiss.
Model D-83
How did you keep the chorizo from overpowering the sauce?
Pontius is my Co-Pilate
1 link of chorizo to 1 can of crushed tomato.
Dick in the air like you don't care.
Boo, Hiss.
Pontius is my Co-Pilate
To be fair, the chorizo I use isn't crazy powerful.
Boo, Hiss.
My roommate is going to Cornell for a Masters in Chemistry and Environmental science. Why is this here? He is buying a Chemical Distiller. We are planning on extracting essential oils from a variety of things.
I can do all things through Christ, who strengthens me.
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